Name: Ging Thai
Address: Crown Riverwalk, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia, Southbank
Telephone: +61 3 9292 5777
Rating: 4.4

Really good choice of food on the menu which made for a tricky decision to pick. All the dishes we had were extremely tasty with lots of flavour! Would highly recommend, however was slightly on the costly side

If we could give the service we received 20/10 we would. Our waitress was amazing. So refreshing to come across someone who looked like they genuinely enjoyed their job. The food was great. Cannot go past the massaman beef curry and the kingfish ceviche.

We have eaten there many times before but today the prawn dish was not to standard. We told the waitress to update the chef but she didn&rsquo;t , which was disappointing

Food was good but very noisy and had a pram stuck beside our table. Very annoying. I felt very cramped in the restaurant and other tables were too close in my opinion.

I have a reservation, but they located me on the bar close to the entrance with the door opening every 30 sec. Too noisy. Food really tasty but I could not enjoy it.

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Positive reviews

Ging Thai

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

2025 Global 100 – Local Restaurants

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025 Global 100 – Restaurants for Views & Experiences

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No.13 of Restaurants for Views & Experiences in Melbourne

This Australian restaurant is mainly seafood, and also has afternoon tea. It has a large area, and is suitable for having a party with friends. I recommend you try the lobster in this restaurant, which is made in a unique way and tastes great.

One of the Top Must-Visit Restaurants in Melbourne

This Indian restaurant is very authentic. I ate authentic Indian butter chicken curry. The butter flavor was very strong. The chicken was in big chunks and the breast meat was very thick. However, there were not many vegetables. The fried rice also had a curry flavor.

Ging Thai

Reviews of Ging Thai