Name: Ludlow Bar & Dining Room
Address: 6 Riverside Quay, Southbank VIC 3006, Australia, Southbank
Telephone: +61-396991676
Rating: 4.6

Ordered beef pie, chicken wings and cocktails. The atmosphere was great at night, perfect for a get-together with friends.

点了牛肉派，鸡翅跟鸡尾酒，晚上氛围很好，适合跟朋友小聚

酒吧的服务非常的迅速，还为我们推荐了新潮的鸡尾酒。

The bar service was very prompt and they recommended some trendy cocktails.

Great views of the city and the river. Staff attentive and the food amazing. All had a great experience and look forward to returning soon. Thank you so much.

Excellent meals and great service! We loved the lamb skewers and grilled barramundi, and the desserts were delicious. The staff were friendly and the meals were prepared quickly. A lovely spot for a night out.

Great food and value for money! Had lovely fish and chips! And a yummy cocktail. I found the cocktails quite pricy thoughStaff were friendly!  though we were standing in the door way waiting to be seated for a while and staff kept walking right past us.

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Positive reviews

Ludlow Bar & Dining Room

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025 Global 100 – Restaurants for Views & Experiences

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No.13 of Restaurants for Views & Experiences in Melbourne

After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it&rsquo;s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&rsquo;t feel it was up to standard, I didn&rsquo;t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme br&ucirc;l&eacute;e was just average
The wine list was good, the service was OK, the environment was OK

Ludlow Bar & Dining Room

Reviews of Ludlow Bar & Dining Room