I visited Langting Seafood Buffet many years ago. I was impressed by the bright and stylish environment and the view of the Yarra River. The food was also excellent. This time, I was shocked when I entered the door. It felt like a company cafeteria. There were so many diners. The view outside the window was half covered by the curtains. The white carpet turned gray. However, the ingredients were still rich and good quality. The seafood came from the best places in Australia. There were shrimps, crabs, oysters and scallops. The Japanese food area was still run by Japanese chefs. The Asian restaurant chef was very funny. This time, he was at the naan making station and was particularly interactive with the guests.
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Reviews of Melba Restaurant
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I visited Langting Seafood Buffet many years ago. I was impressed by the bright and stylish environment and the view of the Yarra River. The food was also excellent. This time, I was shocked when I entered the door. It felt like a company cafeteria. There were so many diners. The view outside the window was half covered by the curtains. The white carpet turned gray. However, the ingredients were still rich and good quality. The seafood came from the best places in Australia. There were shrimps, crabs, oysters and scallops. The Japanese food area was still run by Japanese chefs. The Asian restaurant chef was very funny. This time, he was at the naan making station and was particularly interactive with the guests.
Favorite buffet. It's always fresh, plentiful and varied. They have a good assortment of food and everyone can find something they like. They cook great Indian food, great sushi, beautiful pasta, salads and fish and the most delicious desserts. It's expensive but I think it's worth the money. The staff are always friendly and helpful
I came to this buffet restaurant many years ago. I was impressed by the bright and stylish environment and the view of the Yarra River. The food was also excellent. I was shocked when I entered the door this time. It felt like a company cafeteria. There were so many diners. The view outside the window was half covered by the curtains. The white carpet turned gray. However, the ingredients are still as rich and good as before. The seafood comes from the best places in Australia. There are shrimps, crabs, oysters and scallops. The Japanese food area is still run by Japanese chefs. The Asian chef is very funny. This time, he was at the naan making station and was particularly interactive with the guests. The service is better than before. The waiter comes to take care of it from time to time, but it’s a bit too much to promote the extra-charged sparkling water.
I recommend seafood. There are many varieties of seafood in the offshore of Australia, which tastes good and is relatively affordable. The butler service of a five-star hotel and the stunning city skyline overlooking the Yarra River will satisfy even the most discerning gourmet.
I came with my friends to eat buffet, there are many choices, we ate a lot of seafood, it was quite fresh, and the desserts were very delicate