Name: Nobu
Address: 8 Whiteman Street, Southbank, Melbourne, Victoria 3006, Southbank
Telephone: +61-3-92927879
Price range: $$-$$$
Rating: 4.8

🍣Japanese food, the taste is really good. I have never liked Japanese food because I don&#39;t like eating raw food, but I enjoyed it this time. It&#39;s so fresh! I love 🐮steak and cod🐟 the most. This is a 9-course set meal for one person, just enough to fill me up🐷

🍣日本料理，味道确实很好。一直不喜欢日本料理就是因为不喜欢吃生的东西，这次吃的很舒服。新鲜到暴！最爱🐮牛排和鳕鱼🐟。这是一个人9道菜的套餐，刚好吃饱🐷

这家餐厅还是非常不错的，我还是第一次吃饭鹅肝和牛排一起整治的，一分钱一分货，牛排、香肠都不错，炸鱿鱼是我非常喜欢的，特别好吃！

This restaurant is very good. It is the first time for me to eat foie gras and steak together. You get what you pay for. The steak and sausage are both good. I really like the fried squid, it is especially delicious!

以装修取胜的一家Brunch店，坐落在Prahran，city坐电车二十多分钟，进去之后一半是家居店一半是cafe。吃的不是特别有亮点，主要都是轻食。但装修真的好美，粉绿配色的莫兰蒂色装修，真的超好拍。周末中午和朋友在这里喝杯咖啡，吃顿brunch再悠闲不过啦。

A brunch shop that wins with its decoration, located in Prahran, more than 20 minutes by tram from the city. After entering, it is half a home furnishing store and half a cafe.

The food is not particularly outstanding, mainly light meals. But the decoration is really beautiful, the pink and green color matching Morandi color decoration is really super photogenic. It is very leisurely to have a cup of coffee and a brunch with friends at noon on weekends.

在crown，南岸散散步，鳌虾、扇贝推荐，酒单很好

Take a walk on the South Bank at Crown. Crayfish and scallops are recommended. The wine list is very good.

挺不错的日料哦，里面的牛肉很不错哦，花纹很清晰哦，要了烤银鳕鱼，味道不错，日式乌冬面的味道也是一流，乌冬面应该是日本进口的。

Pretty good Japanese food. The beef is very good, with clear patterns. I ordered grilled cod, which tasted good. The Japanese udon noodles were also first-rate. The udon noodles should be imported from Japan.

Latest

Photo reviews

Positive reviews

Nobu

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

One of the Top Must-Visit Restaurants in Melbourne

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it&rsquo;s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&rsquo;t feel it was up to standard, I didn&rsquo;t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme br&ucirc;l&eacute;e was just average
The wine list was good, the service was OK, the environment was OK

Nobu

Reviews of Nobu