The Meat & Wine Co Southbank

Very popular; medium rare is recommended for steak, medium well is a bit tough, main course can be served with fries or salad, salad is more refreshing, fries are thick root fries; Rib-Eye with mushroom sauce is recommended, it is delicate; in addition, the pork ribs are delicious, the portion is large, two girls with small appetite can share half a portion, the ribs sauce is sweet, the honey sauce is delicious; dessert recommended Cream Bulee, sweet but not greasy, caramel sweet and bitter taste is moderate ~ 📍

Good food and great service. This was our first time here after the renovations. The only annoying thing was the noise. My friend and I couldn't talk and we ended up leaving. The seating was very crowded and some kids kept kicking my chair. This used to be a great place overall but the vibe has changed and they have to ban kids to fix it. I'll have to think about going back to one of my other favourite steakhouses in Melbourne. But the food is still good.

A very famous steak house in Australia. This shop is very big. Steak, salad and oysters are the standard configuration. There are many steaks to choose from. I ordered the rib-eye steak, which was quite good.

This restaurant is not far from the hotel where I stayed, so I decided to check in this internet-famous restaurant for dinner. When I came here in the evening, there was a seat. I ordered the grilled kangaroo meat with Australian characteristics, which was medium-rare. It tasted just right. The meat was chewy but not old. It tasted very good when eaten with fried onion rings. I especially recommend the beef ribs here. They were grilled to the right temperature and very tasty. They were very delicious when dipped in sauce. It was almost a must-order dish for every table! For appetizers, salads and desserts, it depends on personal preference. They are all good.

Friends who like to eat meat, this restaurant is a must-try. The most famous here are the steaks and grilled lamb chops, which are all selected from cattle and sheep raised in Australia. The meat is very delicious, and the lamb chops have no sheep smell and taste very delicate and smooth. Moreover, each piece is very large, and it is super enjoyable to eat. It is definitely worth recommending to everyone.

Our first big meal in Melbourne was at the top-ranked western restaurant in the area. We didn't make a reservation in advance, but went to the restaurant with a try-it attitude. The waiter said that there were no vacancies at the moment, and asked if it could be arranged at 9pm, which was only 6pm in China time, so we made a reservation and left our names before leaving. We wandered around nearby and showed up on time. We arranged for the diners to go upstairs to rest and have a drink. The waiter cleaned up and asked us to go downstairs to sit. During the break, we had already discussed what to eat. Beef ribs and lamb ribs must be there. They have an excellent taste, tender and juicy, and you can't stop eating them. Grilled beef and prawns. The beef cubes look wooden, but they taste pretty good.

This steakhouse is definitely recommended to everyone. It is a very famous restaurant. All steaks are made of beef from the Australian grasslands, which is tender and smooth. Moreover, the steaks here are very thick, tender and delicious. The sauce is also very unique, which is absolutely a perfect match with it. It is highly recommended to all foodies to come and taste it.

The name of this restaurant tells you that it is a place to eat Australian steak. The best Australian steak and delicious Australian wine are a perfect match. This is a restaurant that Chinese tourists must visit every time, because such good steak is really not to be missed.