This Japanese restaurant mainly serves Kobe beef, which is said to be airlifted from Japan every day, so it is very fresh. The dining environment of the entire restaurant is very elegant and quiet, giving people a very high-end enjoyment.
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Reviews of Misono Japanese Steakhouse
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This Japanese restaurant mainly serves Kobe beef, which is said to be airlifted from Japan every day, so it is very fresh. The dining environment of the entire restaurant is very elegant and quiet, giving people a very high-end enjoyment.
In a Japanese teppanyaki restaurant, everyone sits together. The beef is grilled pretty well, similar to the way Kobe beef is eaten. It is more suitable for bringing children to eat. The chef will also perform a fire-breaking beef show, which is very interesting.
On the third floor of the Marriott Hotel, the chef will cook and interact with the diners at the same time. The food is delicious and the ingredients are very fresh. The teppanyaki experience here is really super. I can say that this is the best Japanese teppanyaki I have ever eaten. The menu caters to our taste and the price is within our budget. The service attitude is really very good, and the atmosphere is very pleasant. Not only our chef, Ellery, took good care of us. And the owner of the restaurant, Nobu, made us very happy to eat here.
The customer experience of this teppanyaki restaurant is really good. The chef will find ways to make everyone laugh while cooking. The chef is very skilled, the food tastes pretty good, and the drinks are also very creative. The point is that it is really worth going for the service.
The chef is very interesting. Watching him cook teppanyaki is an art. The ingredients are fresh and the taste is delicious. After a day of playing, I finally had a satisfying teppanyaki meal.