Updated in 2026
TheForkUserLove it! the chef comes to explain all the fresh produce he bought on the day. Didn't charge us for corkage. Will definitely go back!
TheForkUserOur family of 6 had a wonderful lunch at Terrazza Tiberio: delicious food, wonderful services and gorgeous view. Thank you Claudia for your warm welcome!
TheForkUserThe restaurant was heaven. Fattoria Terranova prides itself on local and sustainable food, cooked with passion, and it was true. Every morning we had an incredible and abundant buffet breakfast with a delectable selection of house-made pastries and tarts, fresh eggs cooked to order, and fresh coffee and juices. The restaurant looks beautiful, a series of little outdoor covered terraces, with plants growing all, and flower plants on the table, so it feels like you are eating right in the garden. (but no bugs or mosquitos at all!). Our dinners were spectacular, and the chefs obviously care greatly about their products. Delicious tubbetone past with sweet onion sauce, veal ossobuco, gnocchi, ravioli with lemon sauce, pork shank, huge fresh shrimp, and smooth lemon sorbetto. The children loved the lemon soda made with Terranova’s own lemon syrup and declared it the best drink in Italy. We loved the prosecco and wine, and I enjoyed seeing the little wine cellar in the rocks. Service was attentive, kind, professional. We also got to experience a fantastic cooking lesson – the children made pizza and we had a mozzarella-making demonstration and experience with Maria, followed by a cheese tasting and special feast with everything we’d made plus lots of lovely extras from the farm. It was unbelieveably good and highly recommended. I only wish we had eaten more at the restaurant!
TheForkUserAmazing food, wonderful service and impeccable ambiance. The view from the restaurant is unmatched, we watched the sunset from our table. The service was friendly and unobtrusive, our wine glasses never emptied and our food was brought out with perfect timing. Thank you so much for a gorgeous evening, we'll definitely back!
TheForkUserThe staff were very friendly and welcoming. The food was good to very good. My rack of lamb was slightly overcooked (not pink) but still moist and full of flavour. My wife’s octopus was excellent. The local red wine was good. The atmosphere on the terrace was relaxed. The bill was correct. Overall a pleasant dining experience.
TheForkUserThe lady serving us was a little uptight when my husband asked for a menu rather than do it on a QR code. we couldn't have a full bottle of wine as they had none due to it being end of season & none delivered?? The food served was delicious & the waitress warmed up a little ☺️
TheForkUserSuper good experience, the ambience is perfect and ppl are nice, specially the orange and lemon juice are the best in the world
TheForkUserAmazing Food and Fantastic ServiceHave Cocktails at the hotel bar and then dinner! What a wonderful evening we had😁👍 Thank You All
TheForkUserWe enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious
TheForkUserThe trattoria was recommended by hotel Soul art hotel. We like it because it's a little far away from crowded streets. The welcome was very warm and cozy. The dishes from the meniu was delicious, that next evening we visited San Carlo one more time and second time was also superb. Also we were kindly suprised for the very friendly prices. Good luck for trattoria.Nomeda and Liutauras
TheForkUserGreat little trattoria that we found by chance and as today was my birthday I really wanted to go back so we googled it and managed to book through the Fork to guarantee a table - brilliant the restaurant were expecting us and we got a 20% discount on food that was applied when we paid the bill - no problem.
TheForkUserA place for great pizzas in Pompeii, near the ruins. And during the heat of Summer they have fans cooling the air in the outdoor terrace.
TheForkUserExcellent choice with original and delicate dishes
TheForkUserAmazing food, place, and friendly service. Great great value for the money. we went 3 nights in a row because we loved it. Extensive and interesting menu, you'll want to order it all!
TheForkUserAmazing dining experience. Handed over menu selection to the Director - it didn’t disappoint. Service was spectacular. Attention to detail at every level.
TheForkUserSmall place in one of the square of Forio, few tables outside where enjoy simple but tasty plates enjoying the vibe of the city
TheForkUserPortobello was a great experience. We were greeted warmly and sat promptly. Our waiter asked us about water immediately and within just a few minutes after we received our wine list and menus the owner/waiter came to ask us if we were ready to order. We appreciated the prompt service. We knew we were eating seafood, which by the way was delicious, and he recommended a bottle of wine, which paired well with it. This little restaurant is right on the waterfront so seafood was a natural option although we did have one pasta dish with for chen mushrooms, which was delicious. This is definitely a restaurant I would go back to.
TheForkUserthe staff is wonderful. Kenzo is very knowledgeable in wine pairings as well as recommending wine with your meal. The chef and kitchen staff create some very elegant and delicious dishes. worthy of a visit or two.
TheForkUserThe pizza in this place is to die for. they also have a good selection of craft beer.
TheForkUserGreat sushi, the venue is nice and perfect for relaxing. The staff is super friendly and attentive. The service is fast. I'll surely eat there soon again.
TheForkUserWe enjoyed a nice lunch here where we chose the “Terra Menu”. Food was excellent and we found the view to kitchen nice and honest. There were some very beautiful and tasty servings and the wine recommendation from the sommelier was very good as well. It was quite a “quick lunch” for a Michelin tasting menu and it was over after 1 1/2 hour, which felt a bit hasty for our taste. But overall a nice experience.
TheForkUserExcellent food and attention to detail. The chef personally came to our table with suggestions as to what to eat. The price was expensive for the amount of food served, which was nevertheless quite delicious. Service was a bit too fast, as we felt that we were rushed. Private parking is not available, it’s all off street, and must be paid for, and limited. Unless you book early (19:30 hours) you may not have parking available.
TheForkUserOne of the best seafood I‘ve ever had! You have to go there when you are in Napoli!The service was perfect!We will definitely come back! :-)
TheForkUserThe Caprese salad with excellent local tomatoes and Mozzarella di Bufala from Paestum starter was excellent! We followed with a shared pasta with clams and mussels, which was delicious! The desserts were Tiramisu and a Deconstructed Canolo! We had an excellent Greco di Tufo wine throughout the main meal! We believe that this is a fantastic restaurant!