The shrimp and chicken wings were spot on, as always. The crispy edges on the wings, that&#39;s what keeps me coming back. Just a solid, reliable spot.

Lovely garden cafe with a pottery studio. The chairs were surprisingly comfortable for a long, relaxed visit.

The free wifi was fast, but honestly I just came for the food. The adobo was spot on, tender and with that perfect balance of soy and vinegar. That&#39;s what I&#39;ll remember.

The salmon and tuna sashimi were pretty good, fresh and generous cuts. A decent spot for that.

It&#39;s a small space but they keep it spotless. They really know how to get everyone seated without a fuss. I was impressed with how smoothly they handled the Saturday night rush.

The fried chicken is the main reason I go. Skin is incredibly crispy, stays that way even after a while. Good flavor. The half portion is substantial, easily enough for two people, maybe three if you&#39;re ordering other dishes.

Friendly staff, and they waived the corkage fee for us. That was a nice touch. We brought a special bottle for a quiet dinner, and not having that extra charge made the evening feel a bit more relaxed. Appreciate that kind of gesture.

Creative take on Filipino classics. Ordered the balut and fish tacos. Flavors are bold, needed the rice to balance it out. Good for trying something different.

The carbonara was pretty good, creamy and satisfying. The fried chicken was a solid choice too. A cozy spot with friendly staff, though it did get a bit noisy later in the evening.

The sisig here is solid. Good crispy bits, tangy and savory. Salisbury steak was decent, a bit heavy on the gravy for my taste. The place is quiet, good for a slow coffee.

Ordered the Peking duck in advance, it&#39;s the way to go. The two-way serving is a nice touch. Their house red was a surprisingly good match with the rich flavors, made the whole thing come together. A bit on the pricier side, but for that pairing, it worked.

Perfect for a quick lunch. Dim sum came out fast and was nicely done. Service was on point, didn&#39;t have to wait long at all. Got in and out in under 40 mins.

It&rsquo;s the cozy, lived-in feeling that gets me. The worn wooden tables and soft lighting make it feel like a friend&rsquo;s kitchen. Just a really warm, familiar spot.

Came here to catch the game with some buddies. The vibe is solid for that. Tried their house IPA with the wings &ndash; the hoppy bitterness actually cut through the spicy glaze pretty well. Could use a few more screens though.

Found a little gem in Malate. The avocado ice cream with red bean paste was a nice surprise. The anko was really moist and flavorful. The place itself has a relaxed, almost rustic feel that I liked.

The staff was really polite and tried hard, but they were definitely short-handed. Our server was running between tables, so it took a while to get our check. They were nice about it though.

Liked picking my own ingredients at the kitchen window. Felt like they made the dish just for me. A different way to order for sure.

Parking&#39;s a bit of a hassle when it&#39;s busy, but the attendants are super helpful.

The jasmine tea here is something else. I&#39;m a bit of a tea guy, and the floral aroma was just right, not overpowering. You could tell it was good quality leaves. Honestly, it might be the best cup I&#39;ve had in a long time.

Erwin was super attentive, always checking in without being overbearing. Really made the dinner feel relaxed.

Been here a few times now. The food is consistently decent, and the space itself is quite nice. It&rsquo;s a reliable spot that does what it says it will. A solid choice for a quiet dinner.

Been coming here for years, and the Lechon Macau is always crispy outside and juicy inside. That&#39;s why I keep coming back.

The food is always solid, but what really gets me is the lighting. It&#39;s this soft, warm glow that just makes everything feel so cozy. You can actually relax and talk without shouting. A bit on the pricier side, but I keep coming back for that vibe.

First time trying their grilled mackerel. It was cooked just right, not dry at all. The fish sauce on the side was the best part&mdash;salty and a little tangy, perfect with the fish. Really liked that.

The crispy pata was so good, perfectly crunchy outside and tender inside. But the laing really stole the show for me &ndash; that taro leaf stew had such a deep, creamy flavor. Portions are huge, we had leftovers for days!

Been here a few times, always get the salted egg chicken. It&#39;s crispy, the sauce is rich and sticks to it just right. Never had a bad batch. The cereal prawns are solid too, but that chicken is the one I keep coming back for.

Planning a Bacoor trip? Discover the best restaurants in Bacoor with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bacoor

Shrimp Bucket Nuvali

Casa Abuela / Abuelita's Cakes and Pastry Products

The Crescent Moon Cafe and Studio Pottery

Bahay Kubo

KAIJO Steaks & Ramen

Burger King - Robinsons Ermita

Sincerity Restaurant

The Peak Grill

Yatai Asian Cuisine

Agimat at Ugat Foraging Bar and Kitchen

Cosmic

High Grounds Café

Pepper Tree

Gil & Mar Cafe

No.8 China House

Hua Yuan Brasserie Chinoise

Lokasyon MNL

Modern Table 082 - City of Dreams Manila

Royal Sakura

Bánh Mì Kitchen - Manila Doctors Hospital

Wok Inn

Nihonbashitei

Johnny Chow

Yabu: House of Katsu Robinsons Magnolia

Romulo Café

Mann Hann Robinsons Magnolia

Dory's Restaurant

Kaya Korean Restaurant- Glorietta 2

Limbaga 77 Cafe Restaurant

Wangfu Chinese Café - UP Town Center