This place is my go-to for Japanese food around here. The staff is super friendly, always remembering my usual order. The salmon don is solid, fresh fish every time. Prices are fair for the area.

The steamed spare ribs were so good! More meat than fat, just how I like it. And the broccoli was super fresh. Portions are huge for the price, honestly. I couldn&#39;t finish mine.

The hot calamansi juice was a nice surprise! 😊 We ordered the relyenong bangus to share while catching up. It was a good size for our group, and everyone liked it. The place got a bit loud later, but it was fine for a casual hangout.

The satay here is really good, the peanut sauce is so rich and creamy. Char kway teow had that nice smoky wok hei flavor too. Solid spot for a taste of home.

The free chicharon they give you while waiting is a nice touch. It&#39;s crispy and salty, goes well with the lemonade. Makes the wait for your main order a bit easier.

The Peking duck here is a must-order. Skin was perfectly crispy, and the meat stayed juicy. The prawns in the hot salad were huge and fresh. Fried rice was solid too. Good spot for a reliable Cantonese meal in Makati.

Zaifu&#39;s P148 lunch sets are the move. Changes daily, always solid. Had the salmon teriyaki today, fish was fresh, rice good. Just a reliable spot for a quick, cheap Japanese bite in Powerplant.

The crispy pata here is always a solid choice. Skin was perfectly crackly, meat fell right off the bone. A bit on the greasy side, but that&#39;s part of the charm. My go-to order every time.

Love the vibe here, the pink and green decor is so relaxing. The food presentation is really colorful. Had the adobo and it was solid. Their house white wine was a surprisingly good match with the rich flavors. A bit on the pricier side, but the drinks list makes up for it.

Been a regular for years, and the pancit canton and dumplings are still just as good as I remember. The place has a really relaxed, homey feel that I always appreciate.

Been coming here for years, and their steak promo is still a solid deal. Portions are huge, just like back in the US. It&#39;s the one thing I can always count on.

Been coming here for years. The place just feels like home, you know? Cozy and welcoming every single time. That&#39;s why I keep bringing the family back for a relaxed dinner. It&#39;s always consistent.

The lechon skin was super crispy, and the meat was still so tender. Really hit the spot for a classic Filipino dish.

The sinigang was good, tangy just right. Kare kare oxtail fell off the bone. Been coming here for years, they keep it consistent.

The grilled platter is a good sharing option. I really liked that the bangus and squid tasted so fresh. The garlic rice was a nice touch. The liempo was a bit too fatty for my preference, but overall a decent meal.

The sweet and sour pork was so good, we ordered a second plate! The salted egg shrimp was crispy and flavorful too. Perfect for sharing with friends over a long chat. 😊 Just a bit on the pricier side for the portion.

The a la carte buffet is efficient. Ordered the grilled prawns and beef rendang fresh from the kitchen. Food comes hot, no soggy steam trays. Good for a quick business lunch. Portions are controlled, so you can try a few things. Solid option.

The view of the volcano is just incredible from the terrace. Sat there for ages just taking it all in. Joseph and Jorel were really attentive, made sure we had everything we needed.

The iced tea is nice. Good spot for a casual drink, the seats are comfortable.

Nice dinner here. Staff were friendly, and it was a pleasant surprise to meet the owner, Claire dela Fuente. The food was pretty good, though the pacing between courses felt a bit slow.

The chicken adobo is solid. Tender meat, rich sauce with that perfect balance of soy and vinegar. Just how it should be. The plating is a bit plain, but honestly, I&#39;m here for the taste.

The live seafood selection here is really something. Cooked just right, keeps all the natural flavor.

The Dynamite Roll was huge, definitely enough for two. Ingredients were fresh. California Maki was good too. For the price, you get a lot of food.

The chirashidon is pricey but the fish is super fresh. Good variety of tuna, salmon, and uni. You can taste the quality. A bit expensive for lunch, but the seafood itself makes it worth it.

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