The grilled octopus was spot on, tender and smoky. Paired it with a glass of their Sancerre, which cut through the richness nicely. Service was attentive without hovering. Sure, the bill stings a bit, but for that level of cooking, I didn&#39;t mind. Would come back for the bar seating alone.

The food was solid&mdash;tasty and pretty authentic. But the service really dragged. We waited ages for the mains, and then even longer to flag someone down for the bill. Tables that came in after us got their food first, which was a bit annoying. A decent glass of red helped pass the time though.

Solid wine list and the terrace is perfect for a quick drink after work. Sunset views over the city are a nice touch. Service was fast enough for a short stop.

The shoyu ramen here is simple and honestly really good. Broth has that deep soy flavor without being too heavy. Service was quick, which I appreciated since I was short on time. Place was busy but I got seated right away. Just wish the noodles had a bit more chew to them. Still, solid bowl if you&#39;re nearby.

The staff can be a bit hit or miss, but the food is solid. Just wish the savory menu had more options outside lunch hours&mdash;felt a little pricey for what we got.

The tarte flamb&eacute;e and homemade lemonade are still my go-to here. Right at the bus stop, so it&rsquo;s easy to pop in. Staff have always been friendly.

Came here for the tapas and honestly the flavors were solid. Some dishes arrived lukewarm though, which was a bit of a letdown. Service took a while too, but the staff seemed genuinely trying to make up for it. For what we paid, I just wish the pacing was a bit tighter.

Right on the lake, outdoor tables have a proper view. Grabbed a quick lunch there on a sunny afternoon&mdash;service was fast enough for a work break. Food did the job, nothing fancy, but the setting makes it worth it. Slightly touristy pricing, though. Fine for what it is.

The banana cake was a nice surprise&mdash;moist and not too sweet. Simple, but it hit the spot before my flight. Seating was a bit cramped though.

New Bombay is a fantastic choice for anyone looking for great value in Zurich. The portions are generous, and the prices are reasonable for the quality of food and service provided.

The fondue was solid and the cabin vibe made it feel authentic. Just a heads up, it gets pretty loud inside. Good spot if you&#39;re with friends.

The tasting menu here is seriously good. Every plate looked almost too pretty to eat, but the flavors hit just as hard. Pisco sour was spot on too. Service stayed close enough without hovering. Only thing, the room got a bit warm by the end. Still, that cozy vibe kept me happy.

The pad thai was decent&mdash;fresh, not greasy, and the portion was fair for the price. I didn&#39;t leave hungry, which is honestly what matters most to me. Fried rice was solid too. Tables are a bit tight, so don&#39;t expect much privacy, but for a quick meal it&#39;s fine. Service didn&#39;t keep me waiting long.

The menu&rsquo;s small but has a few interesting picks&mdash;I went for the truffle pasta and it was properly rich. Staff checked in just enough without hovering. Slightly on the pricey side, but the quality holds up. I&rsquo;d come back if I&rsquo;m craving that dish again.

The room used to be a silk production hall, right next to the Kunsthaus. High ceilings, big windows, lots of light. Felt spacious even when it got busy. Food was solid, but honestly I was mostly just enjoying the space.

Came here for lunch, the dumplings with salad were pretty good. Reminded me a bit of Kaspresskn&ouml;del from back home. Location is nice, easy to find. Service was quick, no complaints there. Just wish the portions were a bit bigger for the price, but overall a decent stop.

The braised beef was the standout &mdash; tender, rich, and properly seasoned. Had the wine pairing with it, and that worked well too. Portion size was decent for the price. Didn&#39;t pay much attention to the room or service, but the plate itself did the job. Would order that again.

We came with a big group and Bilal handled it well. Food came fast, which surprised me. He was friendly, made a few jokes. Nothing fancy, just solid casual dinner. I&#39;d go back if I&#39;m in the area.

The terrace is the reason to come here. Sitting out there, you&#39;re basically right on the lake. Fish dish was solid, well-prepared. Prices are a bit steep for what you get though. Service was okay but not super attentive. Fine for a relaxed meal if you&#39;re already in the area, just don&#39;t expect anything more.

The handmade tortillas are the reason to come here. You can actually taste the difference, they&#39;re soft and slightly charred. Got the birria tacos, plenty of flavor, though the consomm&eacute; could&#39;ve been hotter. Salsa bar is decent, the green one has a nice kick. Nothing fancy, just solid Mexican food.

The truffle pizza really stood out &mdash; earthy, rich, not shy with the shavings. Calamari was fresh too, light batter. Place gets loud fast though, in a good way if you&#39;re with people. We were a bigger group and the staff handled it fine, but yeah, definitely book ahead. Sat near the window, watched the street while eating. Solid spot.

The mezze platters were fresh and full of flavor, and the presentation looked really nice. Good spot to sit by the water and share a few plates. Just wish the seating was a bit more comfortable.

We booked the wine cellar for a small get-together and Theo looked after us so well. Dinner was tasty, cozy vibe for chatting with friends. Would come back for a chill night out.

We stopped in for dinner on a weeknight. The pepper steak was pretty good, cooked exactly as asked. Also tried the Zurich-style sliced veal, which was decent. Wine list is solid, not too overpriced. Place gets a bit noisy when full, but that&rsquo;s about it. Fine for a casual meal.

Find and book the best Restaurants in Baden. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

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