The Kerapu Woku was really good. The fish was tender, and the sauce had a nice aroma. I appreciated that the staff checked in just once during the meal, it felt considerate and let us enjoy our food without interruption.

Wika was a good server. Took time to explain the dishes, especially the grilled fish. Made sure we were okay without hovering. It was a nice, relaxed dinner.

The crab spring rolls were a hit at our table! Everyone kept reaching for more. The fish in banana leaf was good too, but the rolls stole the show. Perfect for sharing with friends.

Great spot right on the beach for sunset. The beanbags are super comfy and the live music is a nice touch. A bit pricey for drinks, but the view is hard to beat.

The table decorations were a nice surprise for my birthday. The lamb chops were cooked just right, tender and flavorful.

Staff was super friendly, kept checking if we needed anything. Lamb kebabs were juicy and the garlic naan was warm and soft. Good spot for a casual meal.

I appreciate the variety here, especially the healthy Indonesian choices. The grilled fish was very fresh, with a light sauce. My friend enjoyed her salad too. Good for a balanced meal.

The pork chops on skewers were cooked just right, still juicy. The hot iron plate kept them warm. I liked seeing the kitchen work, it felt clean. The chocolate cake was a nice finish, not too sweet.

The staff were so nice, really made us feel at home. They checked on us just enough, not too much. For the price, you don&#39;t always get service that feels this genuine.

Good spot for a quick lunch. The cold beer is a plus, and the supermarket next door is handy. Food was solid, nothing fancy but reliable. Service was efficient.

Been coming here for a while now. The terrace view is just incredible, especially at sunset. That alone keeps me coming back. The food is solid, portions are huge for the price.

Nice to have this place nearby. The burger was solid, and they had a decent wine by the glass that went well with it.

Really glad to visit this place 🙀❤️😈💎hidden gems 💎 of Legian what makes happy with food drinks and music and amazing staff thank you my lovely 🥰

The Louis burger was huge and satisfying. Their house red paired nicely with it, though the bun could&#39;ve been a bit sturdier.

The breakfast here became our morning routine. The pancakes were fluffy, and the coffee was just right. A solid start to the day.

The sharing platter was a great way to sample the menu. I paired it with a light, crisp white wine that really complemented the different flavors. The detailed dish descriptions helped me choose the wine, which was a nice touch.

Came here by myself. The tahu isi udang was really good, fresh and hot. Bajigur was just right for the cool weather. Comfortable place to sit for a while.

The crispy duck was spot on. Really liked the texture, and the flavor was just right. The place itself has a nice, relaxed vibe, good for a casual dinner.

The Poullette Frites were so good! The chicken was smokey and the fries were crispy. The space is really nice, not too crowded. We got a table outside and it was perfect for catching up with friends.

Weekdays they do burger deals, weekends it&#39;s steak. Tried the 50k tenderloin special. Honestly, for that price, the portion was way more generous than I expected. Felt like a proper meal, not just a small plate.

The mie goreng ayam here is so good! The portion was huge, I could barely finish it. Flavor was just right, not too oily.

The food here is solid. Tried the grilled octopus, cooked just right, not chewy at all. Staff were friendly and quick with drinks. A bit noisy inside, but the flavors made up for it.

Mapo tofu was solid. Really hit the spot. Place is super clean too. Could use a few more non-alcoholic drinks though.

The sambal here is a standout. It&#39;s clearly homemade, with a nice kick and fresh flavor. I can see myself coming back for that alone during my trip. The rest of the food is solid, simple Indonesian fare.

Just stopped by for a snack after a long walk. The croissants were so warm and buttery. Honestly, the prices were a nice surprise for a spot this cute.

The churros were nice and crunchy. I liked how the vanilla ice cream wasn&#39;t too sweet, it paired well. A solid dessert choice.

Walked in off-peak. The Sunday roast was huge and yummy. The lighting was a bit too bright for my liking though.

The cheese fondue was rich and creamy, real Swiss cheese. I had it with a glass of French wine, a great pairing for a cozy evening. The wine list is solid. A bit pricey, but you taste the quality.

The tomahawk was the star! They carved it right at the table, which was fun to watch. I loved the little selection of house-made salts they brought with it. Made each bite a bit different.

Ari was so helpful when I asked about the ingredients in the salad dressing. She knew exactly what was in it, which is great when you&#39;re watching what you eat. The staff here seem genuinely friendly.

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