The Smoke and Mirrors cocktail was just right. The lobster and steak for Valentine&#39;s were cooked perfectly. Our server was on it all night, really made the evening flow.

Ask for the overflow seating if you want a quieter spot. We got a table back there last week and it felt nice and private. Good for a low-key dinner.

Perfect spot for a cozy date night! The fireplace was so warm and inviting. My coffee-cured filet was cooked just right, and those au gratin potatoes were the creamiest. Loved that our server was attentive but gave us space to chat.

The coffee-cured filet mignon. Ordered it medium-rare, and it was spot on. That dry rub crust had a deep, almost smoky flavor from the coffee grounds. Really tender. It&#39;s the one thing I&#39;d come back for.

Been coming here for years. Burgers and pork chops are my go-to, and the salmon&#39;s always reliable. Staff like Spike and Justin are on it, no fuss. It&#39;s just a good, steady spot.

The chicken tikka masala here is so good. It&#39;s creamy and flavorful, not just a spice bomb. The portion was huge, I ended up taking half of it home. My friend&#39;s garlic ginger curry smelled incredible too.

The carrot cake pancakes were the highlight for me. You could really taste the fresh, grated carrots and the spices weren&#39;t overpowering. The portion was generous, though I wish there was a lighter syrup option. A nice, hearty breakfast.

This Italian deli near the Town Center is a nice, quiet spot. I had the Roman Italian sandwich and the bread was sturdy enough for all the fillings, which I really appreciated. The seating inside is comfortable and the staff was very friendly.

Amanda at the bar was super helpful. She suggested the pork belly dish, which was spot on, and the cocktail she made was just right. Really made the visit.

The lamb chops were cooked just right, juicy with a nice char. The portion was a bit small for the price, but the flavor was on point.

The bacon-wrapped scallops were spot on. Their house white was a nice match for the seafood. Gets pretty busy, so maybe call ahead.

Crab cake sandwich was solid. Lots of lump crab, not much filler. Sat outside by the water, felt like Key West for a minute. Good spot.

The crab cake was all lump crab, no filler. Shoestring fries were crispy. Lunch in the garden was lovely &ndash; the space felt really open and airy.

Cream of crab soup was solid, definitely a good one for the area. Happy hour beers were half off, so that was a plus. Just a chill spot to stop in.

Food came out fast, portions were solid. The burger was juicy, fries crispy. Server was a bit cold though, never came back to ask if we needed anything.

The seafood bisque was the only thing I ordered. It was really creamy and had a lot of lobster and crab in it. For the price, the portion was actually pretty decent. I was full after just the soup.

The margaritas were good, but the food portions felt a bit small for the price.

Jada was super attentive, really made us feel welcome. The seared tuna starter was a standout, the seaweed salad was a nice touch. Portion was decent for the price, felt like a good start to the meal.

Stopped in for a quick bite. The surf and turf tacos were really good. Pamela, our server, was super nice and checked on us just the right amount. Made a random lunch feel pretty chill.

Great spot to get some work done. Plenty of seating options, from the bar to those comfy chairs by the window.

Nadia mentioned the Tuesday pizza deal. The crust was thin and crisp, just the right amount of char on the edges. Toppings were fresh, not skimpy. Good value for the price.

The chocolate mousse cake is the move. It&rsquo;s super rich, not too sweet. The texture is spot on, really smooth and dense. I just come for that. The rest of the menu looks fine, but that cake is the only thing I ever order.

The salmon and tuna were so fresh. Generous cuts, just melted. I&#39;m picky about fish quality and this really hit the spot. A bit pricey, but you can taste why.

The line was out the door but they kept it moving. Got my order in under 10 minutes, which is pretty solid for a Friday night rush. Staff was hustling but still friendly.

Came for a birthday and the live guitarist played &#39;Happy Birthday&#39; for our table! The guacamole was the real star though&mdash;super fresh, you could taste the lime and cilantro. The queso was good, but the guac was next level.

Got the General Tso&#39;s lunch special. Big portions, which I appreciate. Service was fast, no waiting around. They brought a hot towel at the end&mdash;cool little detail. Solid lunch spot.

The vegan pad thai here is a gem. I really appreciated that it wasn&#39;t overly sweet like some places make it. You can tell the ingredients are fresh, especially the crisp bean sprouts and tofu. It felt like a wholesome, satisfying meal.

The yogurt with almonds, raisins, and granola was really fresh. My husband&#39;s lox bagel looked great too. Solid spot for a quick Sunday bite.

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