The Peruvian chicken was juicy and well-seasoned. Also enjoyed their lomo saltado bowl. Solid spot.

The cheesesteak was a solid first try. The steak had a nice seasoning and was really tender. Even after the drive home, the bread didn&#39;t get soggy at all.

The spicy tuna roll here is solid. Fish is fresh, rice has a good bite. The BOGO deal on rolls is what keeps me coming back. Makes it easy to try a couple different ones without spending too much.

The staff here is so friendly and courteous. That alone makes it a five-star spot for me.

The passion fruit juice is a must. It&#39;s got that perfect sour kick that cuts through the richness of the food. Really brightens up each bite. I just wish the glass was a bit bigger.

The hand-scooped ice cream is lovely. Their pavilion has comfy seating, which made enjoying my cone outside really relaxing.

The tibs were so tender, just melted. And the veggie platter? Every single thing on it was cooked just right. That kind of attention to detail is what I notice.

Service here was really good. Cindy and the team were on it, super friendly and quick. Made the whole meal easy and chill.

The pickle bar is a highlight for me. They have a huge variety, from classic dills to some really interesting spiced options. It&#39;s such a fun and unique touch.

Cozy late-night spot with a solid whiskey selection. The old wooden bar is a nice touch. Had a couple drinks and the charcuterie board - the meats were good quality, cured well. Staff checked in without hovering. A decent place to unwind after 9 pm.

The lavender honey latte was a nice surprise. I don&#39;t usually go for flavored drinks, but the lavender was subtle and not soapy at all. The honey added a mellow sweetness. Just a solid, tasty cup.

The duck noodle soup broth is rich and the meat is tender. Portions are generous for the price.

The Bandeja Paisa was huge, I couldn&#39;t finish it. For what you pay, the portion size is really generous. Got a second meal out of it the next day.

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