What a delightful find! The staff was incredibly welcoming, and the food was delicious. I highly recommend this quaint restaurant for anyone visiting the area.

The seafood boil with Boom seasoning was spot on. Lobster tail and crawfish were the highlights.

Chef Ola gave great tips. Lamb was spot on, and the fried rice portion is huge. Perfect for a quick, filling lunch.

The mango mojito was a standout, really bright and refreshing. Paired nicely with the chicken tacos, which were surprisingly tasty. Yoko was great&mdash;witty and gave us solid tips for food and what to see around town.

Ramen broth was rich. Noodles cooked right. Pork tender. Gyoza had a good sear, filling was flavorful. Solid spot for a quick, comforting bowl.

Solid choice for a business lunch. The oxtail portion is generous and well-seasoned. Shrimp pasta and jerk tenders are reliable picks. Fries are consistently crispy. Service is efficient, which matters during a limited lunch hour.

The build-your-own fries appetizer is a fun idea. I went with the sweet potato tots and they tasted really fresh, not greasy at all. The portion was generous, so I shared with a friend. It was a nice, lighter start to the meal.

Solid pub food and good beer selection. Perfect location for a pre-show meal with the Lyric across the street.

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