The lavender honey latte was a nice surprise. I don&#39;t usually go for flavored drinks, but the lavender was subtle and not soapy at all. The honey added a mellow sweetness. Just a solid, tasty cup.

The duck noodle soup broth is rich and the meat is tender. Portions are generous for the price.

The Bandeja Paisa was huge, I couldn&#39;t finish it. For what you pay, the portion size is really generous. Got a second meal out of it the next day.

Been coming here for years. The double scoop is still a fair price. You can see the real fruit chunks in the flavors, which is nice. Some days the line gets long, but it&#39;s worth the wait.

Veer was our server and honestly, he made the night. Super friendly, gave us spot-on recommendations for what to order. Just the right amount of attentive without hovering.

Been coming here for years, and Peyton&#39;s service is always spot on. She knows the menu, suggested the Chilean Sea Bass and a red wine last time, and it was just right. That kind of consistent, thoughtful service is why I keep coming back.

The Peruvian chicken was juicy and well-seasoned. Also enjoyed their lomo saltado bowl. Solid spot.

The tibs were so tender, just melted. And the veggie platter? Every single thing on it was cooked just right. That kind of attention to detail is what I notice.

Service here was really good. Cindy and the team were on it, super friendly and quick. Made the whole meal easy and chill.

The pickle bar is a highlight for me. They have a huge variety, from classic dills to some really interesting spiced options. It&#39;s such a fun and unique touch.

Find the best places for Lunch in Baltimore. Explore 1320 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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