Tartare di Fassone was the highlight. The beef was incredibly fresh and seasoned just right. Service was friendly and quick. I&#39;d come back just for that dish.

Love coming here with friends! The staff is super nice and the place is always spotless. Prices can be a bit high, but it&#39;s worth it for a chill hangout.

The intimate and welcoming environment of this restaurant is complemented by kind and knowledgeable staff. It&#39;s a pleasant surprise that I will definitely revisit.

Tried the tasting menu. The eel ravioli was interesting, a bit rich. Artichoke fusilli was my favorite part. Felt like a nice, modern take on the local food.

The setting is lovely and the food is pretty good. I enjoyed the wine pairing, the sommelier was friendly and knew his stuff. The list is decent.

Loved the courtyard seating inside the historic building. Such a peaceful spot for a coffee.

The service was so slow we were the first to arrive nearly the last to leave, they seemed to have forgotten us, we would have liked dessert but wasn&#39;t asked we caught the girls eye asked for coffee which didn&#39;t arrive untill the man arrived to ask again if we wanted coffee and past dessert we were past dessert at that time but he got our coffee for us this time. The women and the girl were very abrupt but I couldn&#39;t fault the man who was quick polite and efficient and served with a smile which the girls didn&#39;t. The food was nice but we felt left to one side while everyone else got quick service. Very disappointed.

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I&#39;m not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

The vegan pasta was a real surprise. So much flavor, and the texture was just right. I was skeptical at first, but it completely won me over. That&#39;s the kind of lunch that makes your afternoon.

A really peaceful spot for a long lunch. I love the quiet, modern feel&mdash;it felt private and unhurried. The servers were very considerate about giving us space. Just a lovely, comfortable place to unwind.

The staff was so kind to my dog, bringing her a water bowl as soon as we sat down. It&#39;s a small thing, but it makes the whole outing so much more relaxed.

Modern renovation. The tagliata and seared tuna were well-prepared with good ingredients. Desserts were solid too.

Everything was excellent and they offered an hamburger on plate without bread because I&rsquo;m gluten free! Service was excellent and prices resealable!

Prices are super fair for what you get. I grabbed their lunch special last week - a really tasty sandwich and a drink for less than I&#39;d pay at a chain. Perfect for a quick bite downtown.

The pasta was simple, like home cooking, but packed with flavor. You could taste the fresh tomatoes and basil in every bite. The sauce had a nice depth to it.

This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the &quot;Poverella&quot; is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese.

The view from the dining room is just lovely. You can see all the vineyards and the village of Barbaresco. It&#39;s a nice, quiet spot for lunch.

Find the best places for Lunch in Barolo. Explore 482 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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