Been coming here for years. The osso buco is still the move. Manager stopped by, which was a nice touch. It&#39;s a solid spot for a reliable meal.

Nice spot with a clean, modern vibe. The food was pretty good, and I liked how the menu felt focused. Their signature cocktails went well with the meal. Portions were a bit on the smaller side for the price, but everything tasted fine.

Menu&#39;s got a lot to choose from, sweet or savory. I went for the savory cheddar waffle with BBQ short ribs. It was a solid choice, really hit the spot. The place has a nice, relaxed vibe.

The Sunday brunch is fantastic, with delicious options like the avocado toast and the Americana breakfast.

Restaurant in Trump International Hotel & Tower® Chicago

No. 1 of Restaurants for Views & Experiences in Chicago

Dining at Mako is a culinary journey, with beautifully presented dishes that showcase innovative flavor combinations. It&#39;s definitely worth the price for a memorable night out.

No. 11 of Fine Dining  in Chicago

The chicken skewers are the reason I keep coming back. They&#39;re perfectly charred on the outside, still super juicy inside. The seasoning is just right, not too salty. That&#39;s the main thing for me.

The wood ear salad and sriracha bacon broccoli were a pretty good start. Both had decent flavor, though the broccoli could have been a bit warmer.

Been coming here for decades. The booths are still so comfortable, and the service is always friendly.

Came for the nut-free menu, stayed for the chorizo tacos my boyfriend ordered. I got the plain pancakes. The portion on those tacos was huge for the price&mdash;he couldn&#39;t finish them. Staff was really nice about my pea allergy too.

Stayed in the 2-bedroom suite. It was actually nicer than the photos, very spacious and private. The bed was comfortable. The included breakfast was really good, probably the best part. Staff were friendly. A solid choice.

Coconut shrimp and fried calamari were both good. The sweet chili sauce with the calamari is a nice touch. But for the price, the portion of shrimp felt a bit small.

$7 margaritas all day is the move here. Fresh lime, solid flavors. I just grabbed one after work and it hit the spot. That price is hard to beat.

The live harpist was such a nice surprise! She played some modern songs I recognized, which was a cool twist. Made it the perfect chill spot to catch up with friends for hours.

Perfect for a quick bite. Got a table outside fast and the food was good. Prices are fair for the area.

The gnocchi alla vodka was fantastic, so soft and flavorful. The portions are huge and the prices are fair, which I really appreciate. It&#39;s a very comfortable place to eat. The booths are spacious and the service is friendly, so you can just relax and enjoy your meal.

Iverson was a really good server. He asked how sweet we wanted the lavender martini, which was nice. My friend got a birthday cake, and the house tea refills kept coming.

Alejandro was a great server, really friendly. The stuffed crepes were warm and fluffy, the cheese sauce was just right. Solid spot in Chicago.

Came for an early Valentine&#39;s dinner. The vodka gnocchi was rich and the seasonal cheesecake was spot on. Debbie was a great host. They have a nice wine list, but I wish the by-the-glass options were a bit more adventurous. Still, a solid spot.

Been coming here for years. What keeps me coming back is the consistency. The lasagna is always exactly how I remember it, every single time. That&#39;s hard to find. Portions are still huge, which is a plus.

The soups and sandwiches were solid for lunch. What really stood out was the latte&mdash;its rich, smooth flavor paired surprisingly well with the tomato soup. A nice, cozy spot for a casual bite.

Decent portions for the price around here. The burger was solid, fries were crispy. Got a beer with it, didn&#39;t break the bank. Just a good, straightforward meal.

The Peking duck set is a steal for $70, feeds a small group easily. Extra bao buns are a must&mdash;so soft and hot.

Stopped in for dinner on a whim. The pierogi were really good, perfectly crispy on the outside. Portions are generous, couldn&#39;t even think about dessert afterwards. Solid spot.

The bistro&rsquo;s charm is in the worn wooden tables and soft candlelight. It felt intimate, not staged. Just right for a quiet evening.

Been coming here for years. Their seasonal ravioli is always the highlight for me. This fall&rsquo;s pumpkin version had that perfect nutty, creamy filling. It&rsquo;s the one dish I look forward to every visit.

Their agedashi tofu is the real deal. Crispy outside, silky inside, and the broth has a nice depth. Been coming here for years, and it&#39;s always consistent. The kid was fussy, but they didn&#39;t mind at all.

Chips and salsa to start were great. The green salsa was mild and delicious. Really enjoyed the variety they had. Solid start to the meal.

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