Service

We enjoyed an exceptional lunch at this charming restaurant. It is Michelin recognised and recognised by the Italian chefs association. This small family restaurant, owned and operated by generations since 1964, has beautiful views of the lake below.We did the ala carte menu. My wife loved the artichoke starter. We had the venison, our friends had the pigeon and loved it. The spice cake chocolate dessert was amazing.We had a beautiful local red wine, highly rated on Vivino and reasonably priced.The host, Luca, is the brother of the chef, Paulo Trippini, the bar next door is operated by their sister.

6 years ago we found this restaurant by accident when we arrived and the region and we were looking for someplace to eat. Back then we were amazed at the quality of the food.Today we have returned and we were very pleased to discover that the venue maintained their quality of the food and service.

Very bad experience food was very poor and service The supply came cold and bad tasteThe pasta with fish taste off and smell bad too

Lovely food and great service. Something to note - the outdoor terrace area has building works just metres away making it quite ugly to sit and look at! Not the restaurants fault but just something to note! Would still recommend

The newly renovated restaurant and enoteca is perfect.  We&rsquo;ve been twice recently and it may be our favorite place in the Chiusi area!

This agriturismo combines elegance with a welcoming atmosphere. The attention to detail in both the service and the cuisine is remarkable, ensuring a memorable dining experience.

So to start, the food was really excellent and the place had really nice selection of wines and local delicatessen, it was cozy and in the city center, but the service was really bad. We felt like if we were not welcome and were too much to the place, they had cancelled our reservation as we arrived 14 minutes late, so after that we said we got lost in the medieval city on the way from the Pope&#39;s palace, they activated it again. But said this we have really felt the weight of not being wanted.

Really delicious food - the lamb was amazing (and I say that as a New Zealander where lamb is very common) and my husband really enjoyed his pasta with sausage and truffle. Definitely worth a visit if you&#39;re in Sorento.

What fantastic find the restaurant was, our meal was fantastic, the service was superb, the ambiance was perfect. We had fettuccine with mushrooms and steak with potato and vegetables- the flavours were perfect, thank you for a enjoyable dining experience

Lovely traditional Italian food. We chose the most expensive bottle of red on the menu at only &euro;14, it was great! Our waiter was very friendly and spoke good English, helping us to translate the menu. Thank you!

The waiter doesn&#39;t speak English, and the menu was entirely in Italian. Luckily, I can speak basic Italian and also used Google Translate.The first dishes we had were excellent (2 with Burrata cheese and the Cupa Cupa salad), but they were huge, and then we couldn&#39;t enjoy the second dishes.The hamburger was without a bun.The grilled chicken was excellent. We liked the grilled veal less.They don&#39;t serve tea.Take into account that the restaurant is on a steep hill. There are 2 parking spaces on the hill, otherwise you need to park on the street and climb uphill.Good toilets.

One of the best meals I&rsquo;ve ever had! Wonderful food prepared simply, fantastic recommendation on wine, friendly, welcoming and attentive staff, and a comfortable, elegant and yet cozy atmosphere both inside and outside. Cannot recommend enough!

The atmosphere and surroundings add another level to the exquisite meal.

Wonderful place- we sat outside and it felt like the whole town was eating dinner together. Cozy and family oriented with great food. Interior dining rooms were also super pretty.

Excellent food, creative recipes, well presented. Good wine from own local production.The mandarin sorbet is absolutely amazing.

A wonderful restaurant with great food and a nice ambience. The lamb chops and ravioli were great and the dolce to die for

Incredible food, wonderful service and the garden was perfect. I would highly recommend!

Nice place obviously specialising in meat dishes. Tartare was absolutely wonderful, tagliata slightly less so &mdash; tasty but nothing to write home about. Pork ribs was ok. As desert we had chocolate and rhum gelato &mdash; now THAT was quite something! All in all, a pleasant experience.

Very nice and some creative selections on the Menu. All dishes were delicious. Welcoming staff. Very pleasant atmosphere. I would go again in the warmer months to see it in the evening, but it was great for a Sunday lunch.

We booked at the last minute through The Fork, and in reality, the place was full. We were given the option to wait or to leave. The staff were nice except for the cashier, who seemed upset that we chose to wait (it was late and we weren&#39;t in the mood to look for something else). Other than that, the food was good.

This restaurant is really a pleasure to try.  The food is amazing and meticulously presented.  The waiters are very helpful and knowledgeable.  The ambiance is open, modern and very clean.  Also a peek into the large clean kitchen is encouraging.  I&rsquo;ll go back anytime I&rsquo;m in Terni.

We really enjoyed to have a lunch at La Vista ! Splendid lake view,  super helpful and professional staff, delicious food ! Thanks for all!

Very good experience. Exceptional food and service.

What a find! It&#39;s worth the drive even if you&#39;re coming from a distance.The food was amazing and not the usual fare we&#39;ve seen everywhere else in northern Italy. The upstairs enclosed balcony was also a quiet, romantic setting facing a courtyard from 1120 AD that the owner and her brother played in when growing up in what was their grandfather&#39;s home. The service was great, too.We can highly recommend Chiostro Cennini.

The restaurant was effortlessly located. Despite being an hour late, the restaurant graciously saved our table. The service was impeccable - neither too fast nor slow. The owner&#39;s warmth was truly memorable, and our conversation about the restaurant&#39;s history was enlightening. The food was exquisite, and the taste of the bruschetta still lingers in my memory as unparalleled. As a vegetarian, I discovered delightful dishes and effortlessly harmonized my meal with that of my carnivorous husband. Great restaurant to go

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