Nice spot for a date. The rustic decor with all the plants makes it feel inviting. Food was decent, service was prompt. Prices are reasonable for the area. Might be a bit tight when it&#39;s busy.

Just the two of us for the omakase. Chef Chris prepared each piece right at our table. You could really see the focus on the quality of the fish and rice. The tuna was incredibly fresh, and the rice had a perfect, subtle warmth. It felt very authentic.

The menu here is huge! I was torn between the shakshuka and the sweet pancakes. Went with the shakshuka and it was so flavorful, perfectly spiced. My friend got the French toast and it looked amazing too. Definitely a spot where you can find something you&#39;ll like.

Came in for a quick dinner. The vibe was lively, which I liked. Got the salmon entree&mdash;it was pretty good. Tried a couple sushi rolls too, but they were just okay. Entrees are the move here.

I&#39;m a regular for the eggs Benedict. The French toast is pretty fluffy, and the breakfast egg rolls have a nice consistency. I like trying their different spicy sauces on the side. It&#39;s a solid spot for brunch.

Tried their Italian-Latino fusion menu last night. The pasta with chorizo was interesting, a bit spicy but the sauce was rich. The arancini were crispy outside, creamy inside. Solid spot for something different.

The churro bites were fresh and pretty good. The woman working was nice. The place was a bit loud, but it was a fine spot for a quick dessert.

Loved the lobster rolls here! The brioche bun was perfectly buttery and the lobster filling was fresh and generous. We sat on the patio, which was a nice spot for a sunny afternoon. Service was really attentive, too.

The lobster risotto was really good, but honestly, the space itself is what stuck with me. High ceilings and those big windows make it feel so open and airy, even when it&#39;s full. Just a nice, relaxed spot to have a meal.

Grilled cheese was fine, but the chicken Milanese? Wow. Perfectly crispy, still juicy inside. That&rsquo;s the one to get here.

The shakshuka was pretty good, nicely spiced. The blueberry bowl was fresh and not overly sweet. Food came out fast even though the place was packed. A solid spot for a quick, decent meal.

The tapas were spot on, and the cocktails were clearly made with care. Our server was really sweet, checked on us just the right amount. A solid spot for a casual dinner.

Came for the shellfish platter on a whim. The oysters were so fresh, tasted like they just came out of the water. The tuna poke was a nice surprise too. That chocolate pudding at the end was the perfect finish.

Got the bar seat before the symphony. Their signature burger patty was cooked exactly medium-rare, juicy and flavorful. The house-made pickles added a nice sharp crunch. A solid, straightforward burger that hit the spot.

The squid ink pasta aglio olio was fantastic. Their house red was a surprisingly good match for it.

As a non-vegetarian, I found the food here pretty hearty and satisfying. The marinara sauce is really good. Portions were decent, though a bit on the smaller side.

The lobster mac and cheese is so rich and delicious. It really made the steak dinner feel complete.

The okonomiyaki tots were a pretty good fusion idea. Wagyu skewers had a decent grilled flavor, but the portions were a bit small.

The lemon pasta with morels was a standout. The Spanish octopus was also well-prepared. The view of the bridge from the outdoor seating is a nice bonus. Menu is definitely unique.

Avocado toast and duck confit Benedict were both solid. Coffee was creative.

The steak tips were pretty good, a nice surprise. Mashed potatoes and Brussels sprouts were fine. A solid meal overall, though the portion felt a bit small for the price.

Eddie was on point. Super attentive, remembered our drink refills without asking. Made the whole dinner smooth. Food was solid too.

Service was on point. Server knew the wine list inside out and gave solid pairing advice.

Been coming here for years. The barrel-aged cocktail is the one thing I always get. It&rsquo;s just consistently good, never a miss. That&rsquo;s why I keep coming back.

Came here with a few friends last week! I got the salmon platter with jasmine rice and swapped the broccoli slaw for plain broccoli. The salmon was so fresh and cooked just right. It was a really nice spot for a casual catch-up.

The mezcal margarita was a nice surprise, really smoky. Nachos had good heat, wings were crispy. Solid spot for drinks and apps with the crew.

Had to wait a bit for a table at lunch. The meatballs were incredible, so tender and rich. The pasta was cooked just right, not too soft. The bread was fresh and warm. That&rsquo;s pretty much all I care about.

Classy spot, great for a date night. The decor is really vibrant. Had the steak frites, cooked just right. A bit on the pricier side, but you&#39;re paying for the vibe.

The server was really nice. They brought out a little cake with a candle for my friend&#39;s birthday, which was a thoughtful touch.

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