The staff were really attentive, which made a difference. Menu&#39;s got a lot of options if you&#39;re into Thai. I went for the green curry, decent portion, hit the spot. A bit on the pricier side though.

Nice old building, feels cosy inside. Had the Sunday roast here, beef was tender and the gravy was spot on. Bit pricey for what it is, but a solid meal.

Busy night, so the wait was long. Staff kept checking in and apologising though, which was nice. Food came out hot in the end.

The spicy sausage pasta here is the main event. The sausage has a real kick, and the sauce is rich without being heavy. Spinach on the side was a nice touch, added a bit of freshness. That&#39;s a solid plate of food.

Service was quick and friendly even on a busy night. They kept our drinks topped up without us having to ask.

Spotted the 50% off deal when you spend over &pound;20 - had to try it! The portion sizes are huge, honestly couldn&#39;t finish my pasta. Great for sharing with a friend.

The beef Wellington. That&rsquo;s the one. The pastry was crisp, the beef inside was just right. Tender, savoury. A solid dish, though the portion felt a touch small for the price.

Lovely little spot for a quiet dinner. The vibe is just right&mdash;cozy and warm without trying too hard. Service was quick, which was nice as we were pretty hungry. Would come back for that relaxed feeling.

The 18-inch pizza is a solid choice for sharing. Came out piping hot even for takeout, which is always a win. Crust was nicely crisp. Might be a bit much for just two people though!

The steak fajitas are fantastic, they arrived sizzling hot just as you&#39;d hope. The flavours are spot on. What really stood out was how comfortable the booths are, you can settle in and enjoy your meal without feeling rushed. A very pleasant spot for a relaxed dinner.

Their Sunday roast is the real deal. The beef was cooked just right, still pink inside, and the roasties were crispy on the outside, fluffy in the middle. A proper cozy spot for a lazy weekend lunch.

The roast beef and lamb were spot on for Sunday lunch. But honestly, the star was the cauliflower cheese side &ndash; so creamy and rich, I could have just had a big bowl of that. Made the drive feel totally justified.

Nice to see the refurbishment done right. The new outdoor seating area is a real plus, and the table service there works well.

Ozy&rsquo;s service was fantastic, and they even gave us a complimentary drink. The food was amazing, which made for a really lovely evening. We&rsquo;re already planning our next visit.

Bart and Evie were brilliant with our little one. So patient and calm, even when he got a bit fussy. It made our lunch out actually relaxing for once.

Mark&#39;s service was efficient and personable. He handled our table of six with ease, kept the drinks topped up, and had a good sense of timing. A solid, professional experience.

Service was spot on. Staff were genuinely welcoming, attentive without being overbearing. Even offered us Zamzam water, a thoughtful touch. Food was flavoursome and cooked just right. A solid experience.

Daniel was fantastic with my daughter, making her a balloon animal. The food was hot and tasty, and he even pointed out a good deal on the app.

I was impressed by their drinks menu. The Tyris IPA from Valencia had a lovely crispness, and I appreciated that the Dirty Banana cocktail wasn&#39;t overly sweet. The focus on quality ingredients really showed.

Just had the lamb shawarma platter, it&#39;s huge! The pita they bring out first is warm and fluffy, a really nice start. The staff were super chill about us taking our time.

Been coming here for years. The service is always quick and friendly, never keeps you waiting.

The portions are really generous for the price. Food came super quick with delivery, even on a busy night. Everything tasted great.

This was our first visit to the Aylesbury Harvester and we found it really welcoming.  The staff were all very friendly, food was good (my egg was cooked hard just as I&#39;d asked). Drinks were perfect also, not overloaded with mixer and ice.

The chef&#39;s specials are where it&#39;s at. Had the authentic lamb dish, really hit the spot.

The baklava was really good. Had it with Turkish coffee to finish. The rest of the dessert menu didn&#39;t grab me, but that combo was spot on.

Charcuterie board was a solid choice for a quick lunch. Good variety, came out fast. Just what I needed between meetings. Could use a bit more bread though.

Salted caramel chicken wings are a must-try. My go-to for a quick, tasty burger in town.

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