Restaurant Breydel De Coninc

The food was outstanding, serving several flavors of Mussels with frites, what’s not to like. Also several other local menu items were available. Service was prompt and professional and lots of local were eating there so we knew we were in the right place.

This is a lovely intimate restaurant. The service was impeccable, the food (especially the mussels) was superbI highly recommend this restaurant

I was really looking forward to our meal here and was not disappointed. We shared starters of tempura prawns and mini shrimp croquettes - both delicious. I then ordered the turbot & my sister the starter lobster. My turbot was enormous and cooked to perfection & my sister thoroughly enjoyed her lobster, The mash potato is also to die for. Really top quality food and a lovely place. The staff were friendly and attentive too.

On one of the busiest days for tourism in Bruges, Ascension Day, I was delighted to find the fish restaurant, though full, an oasis of rest 100 metres from the market.The friendly and correct welcome was promising. At this time of the year the menu is mainly based on shell fish, mussels, lobster and coquille. Any one expecting a range of North Sea white fish will be disappointed, only one or two plates on the menu. I thoroughly enjoyed the shell fish over three nights, if I find a good restaurant I always return. Service was very good and I could enjoy my dinner at my pace.If one of your guests wishes a meat dinner, I observed a steak being delivered to a nearby table-it looked very tasty.

We are seafood lovers and yes this was a little more expensive that some of the other restaurants BUT it was so worth the extra.. the food was the best we have had in a long while.. the lobster was the best I’ve ever had. Would go back to Brugge just to visit this restaurant again. The staff were friendly, helpful and attentive. Thank you for a fantastic evening.