Maggie was a fantastic server, really attentive without hovering. The place was pleasantly quiet for a Tuesday night, which was a nice change of pace.

We&#39;ve been ordering from here for years, even after moving further away. Still make the trip weekly. The staff is always so friendly, and they remember our usual order. It just feels easy and comfortable.

Been coming here for years. Their separate vegan menu is huge, lots of interesting stuff you don&#39;t see elsewhere. Got a personal pizza last time, way bigger than I thought it&#39;d be. Left pretty full.

The manager was super nice about our takeout order, even though we had to wait. Really appreciated that.

The soppressata pizza with hot cherry peppers was a real standout. The spicy kick from the peppers cut right through the rich salami, just perfect.

The fat sandwich was massive, packed with so much stuff. Honestly couldn&#39;t finish it. Got my money&#39;s worth just on the size alone.

Solid breakfast spot. Pancakes were surprisingly fluffy, home fries had good crisp. No frills, just reliable food.

The burgers here are solid, and you definitely get a lot for what you pay. Prices are fair, especially looking at other places nearby.

The breakfast menu is huge. I had the pancakes and they were really good. Service was friendly and prompt.

Tried the XXL pizza challenge. Staff were cool, got a themed t-shirt for finishing it. Pretty fun gimmick. The pizza itself was decent, a bit greasy maybe. Ate way too much, obviously.

As a Texan, I was genuinely impressed. The brisket had that perfect smoke ring and tenderness I look for. Friendly service too. A solid BBQ find.

The Irish pub vibe is spot on, like stepping into a pub in Dublin. Had the fish and chips - the batter was crispy, fish flaky. A solid pint of Guinness to go with it. Felt like a quick escape.

Love the authentic menu here! Had the mole poblano - you can tell it&#39;s made from scratch, the sauce had so much depth. A nice change from the usual Tex-Mex spots.

Perfect quick treat for the kids. Loved watching the donuts get fried fresh. They picked their own toppings, which was fun. Tried a couple different ones, all good. Got in and out fast, which is what I needed.

This place is so cozy in the winter. The warm lighting and wooden tables make it feel like a little escape. It&rsquo;s definitely my favorite spot in Seaside to just sit and enjoy a meal.

The sfogliatelle and cannoli are fantastic. You can taste the quality ingredients. We enjoyed them with a glass of Moscato, a nice pairing. The pastry wasn&#39;t overly sweet, which let the wine shine. A solid spot for a sweet finish.

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The best restaurants in Belmar

East Pacific

Randazzo's Clam Bar

Bubbakoo's Burritos

Goodfella's Brick Oven Pizza

Local Urban Kitchen

Rod's Tavern

Hinck's Turkey Farm

Tom Bailey's Market

Santino's Pizza

Vic's Italian Restaurant

D'Arcy's Tavern

Crust & Crumble Pizzeria

Tally-Ho

Applebee's Grill + Bar

Nunzio's Pizzeria

Nicholas Barrel & Roost

Douglass Pizza & Grill

Applebee's

Poppy's Place

Burger 25 Toms River

Toms River Diner

Bus Stop Luncheonette

Pete & Elda's Bar / Carmen's Pizzeria

Local Smoke BBQ

Kelly's Tavern

How You Brewin Coffee Company

Doña Julia Mexican Kitchen

Top That! Donuts

Ebby's Ristorante and Lounge

Caputo Italian Pastry Shoppe