The savory dishes have this great balance, not too heavy. And the pastries, especially the croissants, are flaky and buttery, clearly made with care. You can tell the chefs enjoy their craft.

Stumbled in on a Monday. Owner was super welcoming, felt like a local spot right away. The pasta was solid. Good vibe for a quiet evening.

Stopped in for lunch on a road trip. The daily set menu was such a good find! The duck breast was spot-on, really tender. A nice, simple surprise.

The staff were really attentive, noticed when we needed something without hovering. The signature appetizer was a standout, you could tell it was made with care.

The staff were very attentive to my gluten intolerance. They walked me through the menu and suggested safe options without any fuss. Service was efficient, which I appreciate when I&#39;m on a business lunch. Made the whole process smooth.

The mushroom ravioli was the standout. Pasta was perfectly cooked, filling had a nice depth of flavor. Portion was decent for the price point. Service was prompt, which I appreciate on a business lunch.

Came for the set lunch. Three courses, decent veggie options. The wine list is actually affordable. Food quality is solid for the price.

Lunch break spot. The back terrace is quiet, good for a quick bite. Had the chicken sandwich, came out fast. Could use a few more fries though.

Ordered takeout over the phone. Quick and easy. Food was ready in 10 minutes when I got there. Just what I need for a fast lunch break.

We went without knowing about it. Our first impression wasn&rsquo;t great: not sure how to park the car, not sure where the entrance was, surroundings not very appealing, and the waiter was grouchy because we were 3 instead of two!  Then we sat down. The napkins are fabric, the table sets were a nice wooden board, nice cristal wine glasses, the waiter got a bit nicer, and the dishes on the menu were interesting. There was a vegetarian choice which is very unusual in a French restaurant. We each had a different meal and they were all delicious and original. The cook greeted us at the end. I would recommend and will go back.

The owner&#39;s passion for fermentation is infectious. She explained each step of the process so clearly, it made the whole tasting feel really special. The kefir was the highlight for me &ndash; so tangy and fresh!

The Italian cuisine here is truly exceptional, with inventive dishes that are both tasty and beautifully presented. The pizza with a carrot base was a unique and delicious choice!

The charcuterie board was generous for the price. Plenty of cured meats and three types of cheese. Shared it with a friend over a glass of ros&eacute; and it was more than enough. Good spot for a casual bite.

The vegan burger was tasty, but could&#39;ve used more greens. Staff was really friendly.

Planning a Bergerac trip? Discover the best restaurants in Bergerac with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bergerac

Cannelle Romarin « Warung »

Crêperie La Bolée

Au 47

Restaurant Capelo

Shalimar Eymet

Bistrot Le Louna

Le Bistrot du Clocher

La Fringale

Au Phil des saisons

Sushi-Box

Le Chene Vert

Il palatino

Cap Pizza

Cafe Tortoni

Les Fresques

La Pierre Blanche

La Table du Pouyaud

PB La Cantina

Le Chai

Le Chepaou

MEUH ! Restaurant Boulazac (Parking Palio)

Mafée

Dolce

La Clarté du Vin - bar à vin

L'Eden

Hotel Du Chateau

Le Marigny

The Application Restaurant - Gourmands Disent

Chicken BBQ

Burger Sofa