This kornhauskeller store in Bern is really great, the environment is really great, the environment gives people a very warm feeling, the store inside adopts a retro style, which looks particularly warm. The food inside is also great, it is still worth coming to taste.
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Reviews of Kornhauscafé
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This kornhauskeller store in Bern is really great, the environment is really great, the environment gives people a very warm feeling, the store inside adopts a retro style, which looks particularly warm. The food inside is also great, it is still worth coming to taste.
The environment is really amazing! ! ! ! The dining area opens at 6 o'clock. Before, you could have a simple meal upstairs, but this one that opens at 6 o'clock... will be appropriate... later...囧 The business is very good. If you don't have a reservation on Friday night, you can't eat. The price is high. A bottle of water costs me 9.5 Swiss francs... But the food is really delicious, especially the fish. Several fish are good. But the most impressive thing is the French fries, which are super thin~~~~delicious, and I ate them all in the end~~ Another side dish is potatoes...cook them...you can try to ask for French fries as a side dish~~~ PS, the tomato soup retains its original flavor perfectly, it's so sour...
A nice restaurant during my few days in Switzerland. Located in the old town of Bern, not far from the clock tower, convenient transportation. The restaurant is underground and decorated in a medieval style. Dinner starts at 6 o'clock, so it is best to make a reservation. Fried fish is recommended, it tastes very good.
The best restaurant I've ever eaten in Switzerland, the taste is really good! The environment is special, it is said to be converted from a granary, it feels completely magnificent! The upper floor of the restaurant is a lounge bar, many locals drink and chat here, the lower floor is a more formal restaurant, the atmosphere is great, the service is also very enthusiastic, it is recommended to book a seat in advance!
One of the must-try traditional specialties in Zurich. The beef is cut into small pieces or thin slices, then added with fresh mushrooms and fragrant cream, and finally some white wine. The veal gravy is suitable for tasting with fried potato shreds, which is very tempting.