The fried chicken was pretty good, and the porch is a nice spot. A solid dinner overall. The new chef seems to be doing fine.

Been coming here for years. The soft shell crab dinner is always solid, and the beer list is good. 👍

The grouper in the fish and chips was perfectly crispy. The batter was light and flaky, not greasy at all. The fish itself was fresh and moist. Portion was generous for the price. That&#39;s really all I care about.

Sat outside with a water view, really chill. The food was good but honestly a bit overpriced for the portions. My main dish was tasty, just felt like I didn&#39;t get a ton for what I paid.

Came for the burrata salad and shrimp puttanesca. The starters were good, but the portion sizes felt a bit small for the price. The pasta was solid, but I was still thinking about the appetizer portions after.

Had a big group dinner here (35 people!). The staff made it so easy, and the red velvet cheesecake was a total hit. Everyone kept asking about it after.

The crab melt was a nice lunch. I really appreciated the generous amount of lump crab meat. It tasted fresh and wasn&#39;t overly heavy. A good, simple option when you&#39;re craving seafood.

Really liked the outdoor area here! The picnic tables and string lights made it feel super cozy for catching up with friends. Perfect spot to chill after a day at the beach. Staff were friendly, too.

The regular menu is a bit pricey, but the ingredients are top-notch and everything is so well made. Good for a special treat.

I loved the variety of chef specials at Lewes Oyster House. Each visit brings something new and exciting to the table, making it a must-visit spot!

The upstairs deck is the move! We grabbed a table overlooking the marina. So chill watching the boats while we ate. Perfect spot for catching up with friends.

The burritos are always cooked just right and packed full. Even for takeout, they include extra chips and all the condiments.

Service was on point. Drinks were refilled before I even noticed they were low, and the food came out fast.

Love the boardwalk location and the beachy vibe. Outdoor seating is great for watching people and catching the ocean breeze.

The view is everything. Yes, it&#39;s a little pricey, but watching the sunset over the water while you eat... that&#39;s the whole point of being here.

Sunny was a great server, really nice. I got the grilled snapper with summer risotto. The portion was huge, I couldn&#39;t finish it all. For the price, you definitely get a lot of food.

Solid spot for a business dinner. The traditional Italian atmosphere is a nice break from the usual beachfront places. Service was efficient, which I appreciate. The veal saltimbocca was well-prepared. A bit pricey, but expected for the location.

Came for the mussels and they were huge! The broth was a little bland for my taste, but the mussels themselves were super fresh. Made for a solid, quick dinner spot.

Been coming here for years, and Kathy always remembers my usual order. She&rsquo;s the reason I keep coming back&mdash;makes you feel like a regular even when it&rsquo;s been a few months.

The build-your-own sandwich option is great. My food&#39;s always ready in about 15 minutes, which is perfect for a quick lunch.

The El Diablo margarita was a nice surprise. Sweet with a spicy kick from the jalapeno. Really well-balanced. I&#39;d come back just for that.

Got the tip from a local friend! Tried their &#39;American&#39; salad with pecans and cheddar&mdash;super fresh. It was packed on a Friday night, but we got a table pretty quick. Perfect spot for catching up with the girls.

Happy hour is the move here! Solid drink selection and the daily specials are always fun. Perfect spot to grab a drink with friends after work. 🍹

The beet and burrata salad was the star. The burrata was so creamy, and the beets were roasted just right. They gave us a few of their house-made potato chips on the side, which were a nice touch. That salad alone is why I&#39;d come back.

The scallops were spot on, as always. The corn risotto is a nice match, but I wish the wine list had a better pairing suggestion for that combo. Ended up with a decent Chardonnay, but it felt a bit safe.

That banana foster cheesecake. It&#39;s the reason I go. The texture is so light and airy, not dense at all. The caramelized banana flavor comes through perfectly without being too sweet. Just a really good slice of cheesecake.

The banana pudding was solid. The cream-to-banana ratio was just right, not too heavy. I really liked the little bruleed bananas on top&mdash;that crispy sugar crust added a nice bit of texture.

Firecracker shrimp was really good. The short ribs are solid, but I still miss the old mashed potatoes.

Find the best places for Dinner in Bethany Beach. Explore 462 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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