Small place, big flavors. The raclette was solid, but that fondue really stole the show. Wish the cheese crust had a bit more punch though.

Stopped by for a quick dinner. Pizza was solid, cooked well, decent ingredients. Staff friendly enough, didn&#39;t have to wait long for a table. Place was busy with regulars, felt like a proper local spot. Nothing fancy, but it does the job. Fine if you&#39;re in the area and want an easy meal.

The veal schnitzel was the standout &mdash; crispy, not greasy, and the meat was tender. Portion size felt right for the price. Didn&#39;t pay much attention to the terrace or the service, but the food did exactly what it needed to do. Simple, honest cooking. I&#39;d come back just for that dish again.

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