food is tasty and authentic. Service is nice, kind and pays attention to details. this is the third time I come and I will repeat again, it never disappoints

The cordon bleu was solid. Crispy breading, cheese actually oozing out. Sides were just simple veggies, nothing fancy but fresh. Came out hot and fast, which is all I really wanted on my lunch break. Place was busy but I still got my food quick. Good spot if you need a proper meal without waiting around.

Stopped by for a quick dinner. Place looks really nice, and the plating was on point. Got the duck, cooked well. Service was friendly, no complaints there. Maybe a bit pricey for what you get, but I&rsquo;d sit outside again. Solid spot if you&rsquo;re in the area.

Right by the station, super handy. Had the spicy beef ramen, broth was solid. Place is clean and modern. Staff were nice too.

The set menu&rsquo;s a solid deal&mdash;starter, main, drink, and coffee for what you&rsquo;d pay for just a main elsewhere. Ingredients tasted fresh, service was quick but not pushy. Owner clearly cares about getting things right.

The lemon chicken was solid&mdash;tender, well-seasoned, not dry. Service was friendly enough, and they handed us a small chocolate at the end, which was a nice touch. Place could use a bit more character in the decor, but for a quick dinner it worked fine.

The ribeye on Friday was a solid deal at 20 CHF, cooked just right. Good spot to grab dinner with friends before heading out.

Been coming here for years and it still holds up. The seasonal menu with local stuff is always a win. Hosts actually remember you, which is kinda rare. Solid pick for a chill night out. 😊

The brunch spread was solid&mdash;fresh pastries, decent eggs, good coffee. Service was efficient, no complaints there. Price felt a bit high for what you get, but the space is cozy enough that I didn&rsquo;t mind. Fine for a slow Sunday, just don&rsquo;t expect a bargain.

We&rsquo;ve been coming here for years and it&rsquo;s still a favorite. The terrace view is the main reason honestly&mdash;you can just sit there and watch the lake do its thing. Food&rsquo;s been consistent too, though I did wish for a couple more perch fillets on the plate. Staff still remember us, which is nice.

The pho was the standout. Broth had real depth, not the watery kind you get at most places. Sushi was decent too, fresh enough. Service was slow though, took forever to get the bill. Would come back just for that broth, maybe get takeaway next time to skip the wait.

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