Loved the variety on the menu! I went for a piadina and was really impressed with how fresh the ingredients were. You could tell the vegetables were crisp and the prosciutto was good quality. The owner, Mario, is a friendly presence.

The scialatielli. The pasta itself had a great texture, a bit chewy. The seafood sauce was light, not heavy at all. You could taste the sea in it. That&#39;s what I came for. Francesco was nice, sure. But that pasta is the reason I&#39;d go back.

The fried calzone was delicious, and the seats were very comfortable.

The bruschetta was pretty good, especially for the price. I noticed the antipasti platters at a nearby table and they looked quite nice as well. A decent spot.

Came here a few times while I was in town. The owners are just lovely people, really warm. Kept ordering the same pasta dish because I couldn&#39;t get enough of it.

Antonio&#39;s dough is really something. You can taste the difference. It&#39;s got a nice chew, not like the usual places. Portion was decent for the price. Could&#39;ve been a bit bigger, but the quality is there.

Lovely intimate spot for dinner. The dishes are beautifully presented and taste delicious. My only note is that the chairs could be a bit more comfortable for a longer meal.

Focaccia was solid, especially the onion and olive one. Good to see several vegan choices clearly marked. Place was busy with locals around lunch.

The meal and service were excellent. I was informed on the website that a 20% discount would be applied on my conto. This did not happen and I was not going to spoil the experience by haggling over the amount . I didn&rsquo;t choose this restaurant to get a discount but it should have been applied if the Fork said it was to be.

Popped in for a quick coffee and ended up staying for their aperitif. The appetizers were really nice, especially the little bruschetta. A welcoming spot, though a bit on the quiet side for a Friday evening.

The croissants are homemade and so generously filled. The staff is always very courteous, which makes the visit nice and easy.

They list allergens clearly on the menu. Makes it easy to order when you have to watch what you eat. No guessing games, which is a relief.

Just tried the Diavola pizza and focaccia here in the old town. The crust was so light and airy, a really nice surprise for a quick bite. Will be back for that!

A lovely spot for a coffee break. The service is consistently friendly and attentive, which makes it a very comfortable place to sit for a while.

The second floor restrooms are pretty clean, which I appreciate. Just a heads up, there are only two stalls so you might have to wait a bit during busy times.

Thanks for helping us. The problem is somethine google maps so go to Barletta and not to the google maps town. Its a great restaurant. Thanks ans see you

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