The bread and olive oil they bring out while you wait is a nice touch. It&#39;s a small thing, but it makes the place feel welcoming right away. The menu is huge, which is great for my vegetarian friends.

Service was friendly and efficient. The waiter knew the menu well, explained the specials clearly, and checked on us just enough. No long waits for anything. That&#39;s what I look for.

The charcuterie board was the star. Really good cured meats and cheeses. Came with warm, fresh schiacciatina bread. That made it.

The staff were so kind, perfect for a family celebration.

The desserts here were the real surprise. That little chocolate tart with the salted caramel drizzle? Chef&#39;s got a good eye for detail. You can tell they care about the ingredients.

No frills, just good food. The daily mixed starters were so fresh, and the fried fish was spot on. My friends and I shared everything family-style, perfect for a casual catch-up. Wine included in the price was a nice touch!

The owner was super nice, chatted with us in English and Italian. Made us feel right at home.

Been coming here for years, and the pizza crust is always that perfect light and airy texture. That&#39;s what keeps me coming back.

The cod meatballs were a nice surprise, really tender. And those Barese-style pizzas? Thin, crispy, just how I like &#39;em. Solid spot for a casual bite.

Stopped in for a late lunch. The server really knew the menu, helped me pick a dish I wouldn&#39;t have tried. That layout with the different floor levels is something you don&#39;t see often. Food was a nice surprise.

Great beer list! The Corsendonk Rousse on draft was so good. Food took a while, but the grilled mortadella was perfect for sharing with friends.

This place has been around forever, you can feel it. The vibe is just right. Ordered a classic Margherita. The crust had that perfect char, the sauce was bright. Simple things done well. Prices are fair, honestly. A solid spot.

I was impressed by the variety of appetizers available, and the quality of the meat dishes was exceptional. The staff were attentive without being intrusive, creating a welcoming environment.

The weekday set menu is a steal, and the wine list is surprisingly decent.

The owner is super friendly. Chatted with us a bit, made the quick lunch feel personal. Food came out fast too, which is what I needed. Good for a quick bite.

This restaurant offers an extraordinary dining experience in the heart of Bari, with excellent food and professional service that truly stands out.

The waiter was really helpful. He suggested a white wine that went nicely with the seafood. We were unsure about the raw cuttlefish, so he had the kitchen prepare it grilled instead. A pretty good meal.

The new space is so airy and calming. I loved the soft lighting and those minimalist wooden tables. Felt like a little escape in the middle of the city. The rice was a bit too soft for my taste this time, but the overall vibe was just lovely.

Stopped by a few times while in Bari. The pasta was simple but always tasted fresh. Prices are fair for what you get.

The guy serving was very nice and helpful, he also speaks English very well.The food selection is quite limited, the obligatory ones were brought, but if you want a fantastic gastronomic experience, do not choose this restaurant.The octopus was a bit chewy, the shrimp in the salad was delicious and fresh, but had an uncharacteristic taste.The children ate a trio of fried octopus, squid and crab, which was fine.I liked the tiramisu.The prices are a bit excessive.

The pasta was 9 euros, and they give you that nice focaccia bread to start. My plate was definitely full enough for lunch, didn&#39;t even finish it all. Good deal for the area.

Had dinner in the outdoor courtyard. It&#39;s a quiet, pleasant space, good for a relaxed meal. Staff were friendly and attentive. Solid choice for a casual evening.

Quick bite during lunch rush. Staff kept things moving even with a full house. Got my order in and out fast. Place was clean too, which is a plus when you&#39;re in a hurry.

The dough was so light and airy, I didn&#39;t feel heavy after eating a whole pizza. Really appreciated that. The ingredients tasted super fresh, too.

Been coming here for years. The staff always makes you feel welcome, especially with their wine suggestions.

Loved the relaxed seaside feel here. The tables are nicely spaced, so you can actually have a conversation without shouting. My only note is that the wine list could use a few more interesting options by the glass.

The food we had was not bad, but not a sensation either, because I don&#39;t like those over-soft buns. What was sensational was the music, at least for the older people who like the 70s and 80s. I was listening to Patti Smith and the Eagles while I was eating!

The place is on the Main Street and you are experiencing the local life passing by. Amazing food! Sea bass carpaccio is a must try and the tagliolini with scampi is a masterpiece. The server us very good wine by the glass. Value for money is perfect.

Excellent, authentic seafood focused restaurant. A true raw bar with amazing variety. But wish there was a menu in English!

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