The cask strength tasting was a cool idea. You get to pour your own whiskey straight from the barrel. The one I tried had a nice, smoky finish. A bit pricey for the pour, but a fun thing to do once.

Had our company dinner here. The scallops were cooked just right, really tender. I ended up wishing I&#39;d gotten a second order just for myself! The short ribs were good too, hearty and rich. Everything went smoothly.

Sat at the chef&#39;s counter. Chef Vincent stopped by, which was a nice touch.

Just dropped by for dinner. The space is really cool with those high ceilings and all the plants. Had the fall guy pizza, and the flavor was spot on. A bit pricey, but I liked the vibe.

The rooftop patio is a great spot on a summer night.

The staff was so nice when we walked in with a big group without a reservation. They found us a table right away and didn&#39;t make us feel like a hassle at all. Really appreciated that.

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