I love that they have so many regional Chinese noodles. The Biang Biang from Shanxi was my pick, and I saw they had the spicy Sichuan ones too. A cool spot to try different styles.

Grabbed takeout with a friend and ate on a bench nearby. The whole block smelled like their kitchen! You can hear the sizzle from the street. Seats are super limited inside, so plan for that. The food was fresh and hot, totally hit the spot for a casual hang.

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