Restaurant Week menu was a solid deal. The salmon was a huge portion, cooked just right. My wife&rsquo;s scallops were a hit. Good value for the price.

Pricier than other spots around here. But the food quality is solid. Worth it for a special night out.

Got the egg rolls for takeout on a snowy day. They were huge and still crispy, which was a nice surprise. Pad Thai with spice level 1 had good flavor. Solid choice when you don&#39;t want to cook.

Been coming here weekly with the family. The food is always on point. They have a nice selection of wines by the glass, which is a plus for me. Makes those family dinners a bit more enjoyable.

Been coming here for years, and the ribs are always fall-off-the-bone tender. That smoky flavor is just consistent. It&rsquo;s a tiny spot, sure, but that&rsquo;s part of the charm for me.

Perfect for a quick lunch downtown. Got the shrimp St Croix and duck nachos. Came out fast, tasted great. Exactly what I needed.

Got seated fast with a big group. Lazy susan table was perfect for sharing. Portions are huge, so you definitely won&#39;t leave hungry. Good for a quick, filling meal when you&#39;re with friends.

First time here. The walleye was really fresh, cooked just right. Service was friendly and they knew the menu well. A comfortable spot for a relaxed dinner.

The Depot flatbread was a nice start. The wagyu steak was fine, and I liked the lobster mac and cheese. A bit on the expensive side, but a decent meal.

The a&ccedil;a&iacute; bowl was clearly made with care. Fresh berries, good granola, not overly sweet. Just what I wanted on a lazy Sunday. Sat at their little outdoor table, it was nice.

The sushi chefs were so friendly and chatted with us the whole time. It really made our girls&#39; night out more fun.

Tried the new Moo Ping skewers. They nailed that smoky, slightly sweet char you get from a proper Bangkok street stall. Really took me back. A solid addition to the menu.

The mango sticky rice was a nice shareable dessert. Not too sweet, just right. They also handled my friend&#39;s gluten-free request without any fuss. Solid spot for that.

Been coming here for years, and the Cambodian food is always solid. Perfect spot to catch up with friends over a good meal.

The clay pot catfish here is a solid choice. You can pick your spice level, which is nice. The sauce had a good depth of flavor, really soaked into the fish. Went great with a bowl of white rice to balance it out.

Campbell was our server and she totally made the night. We were a big group trying to decide what to share, and her tips on the wings and salmon were spot on. She really knows the menu!

Emily was a great server. She noticed our phones were low and got us a table near an outlet without us even asking. That kind of attention is nice.

The non-alcoholic options are solid. Tried the ginger-lime mocktail, and it was well-balanced, not just sweet syrup. Good for a business lunch when you need to stay sharp.

Food&#39;s great, but a bit pricier than other spots around. Still a nice place to catch up with friends.

The salmon sashimi portion was huge! I got the Number 1 roll too, which was solid. Honestly, for what you pay, the amount of fish you get here is pretty hard to beat. The shumai was just okay, but that sashimi plate made it worth it.

Fun spot with skee-ball and a pool table while you wait. They even brought water for our dog without us asking, which was nice.

The Italian hero is legit, just like back east. Grabbed a cannoli on the way out. Quick and solid lunch spot.

Been coming here for years, it&#39;s a solid neighborhood spot. The fish tank is a nice touch, always clean and relaxing to watch. Food holds up for takeout or a quick bite inside. Nothing fancy, just reliable.

Their dim sum menu is huge. We got the turnip cake, shrimp noodle rolls, and BBQ pork buns. All of it was really good, tasted fresh. The shrimp in the noodle rolls was especially nice.

The &quot;Bread is Life&quot; starter is a solid choice. Good bread with three nice dips for the price.

Chef&#39;s sashimi platter is the move. The fish was so fresh, like it just came off the boat. A bit of a splurge but you can taste the difference. Service was nice and quick too.

The almond torta had a nice texture, and the rhubarb compote was a good match. Solid non-alcoholic options too.

Been coming here for years. Always get the Delmonico steak. It&#39;s consistently one of the better steaks I&#39;ve had lately. Downstairs is nice and quiet for a proper dinner.

The server was so sweet and clearly hustling, even with the place being packed. We did wait a bit longer than expected for our food, but her friendly attitude kept things pleasant.

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