The apple pie gelato was the standout. You could taste the baked apple and cinnamon crumble bits in every spoonful. The marron glac&eacute; was also good, very smooth and not too sweet. Got a cone, finished it too fast.

Great craft beers with clear info on each. Food is also certified, which is a plus.

The service was attentive, warm, and welcoming.  The food was very special across courses, from savory to sweet. Not fussy and yet hard to imagine enjoying these dishes at home or in a setting where one can arrive and simply settle in and feel at ease. The flavors were delicate and balanced.

The decor is beautiful and everything is so well maintained. But for the price, I expected a bit more food on the plate.

Been grabbing their pizza since uni days, still my go-to for a quick bite. The crust is always just right, not too thick.

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