The staff really looked after us, especially with the kids. Food was tasty, no complaints there. Just wish we had a bit more room to try the dessert menu.

The quesadillas were solid and the tacos hit the spot. Prices are fair for what you get, nothing fancy but it works.

The lighting and seating here are surprisingly comfortable for a place that&rsquo;s mostly about games and sports. We stayed way longer than planned just because the booths were easy to lounge in. Chicken sandwich and fries were solid too.

The strawberry milkshake was thick and creamy, exactly how I like it. Didn&#39;t get to try much else but the menu looked solid.

The seitan chicken burger is the one to get. Crunchy texture holds up well, even if the taste isn&#39;t exactly like real chicken. Queso sauce on the side is the real winner though. Solid vegan spot if you&#39;re into that kind of thing.

The owner saved us when our booking got lost&mdash;super nice about it. Food was solid, especially the pasta. Would come back for that alone.

The guacamole with pork rinds was solid but the tuetano really hit. Bone marrow done right, rich and messy. That tatemada sauce though... I&#39;d put it on anything. ~100k per person with drinks, not cheap but the food carries it. Didn&#39;t care much about the terrace or anything else.

The brunch spread here is really something&mdash;grilled meats, ceviches, and so many Colombian desserts. I loved the leche asada and the mialoja. Service was attentive, which I appreciate because I hate having to flag someone down. The unlimited drinks are a nice bonus, though the cocktails were a bit light on the alcohol. Still, a solid spot if you want a relaxed afternoon without rushing.

The lighting here is so warm and cozy &mdash; made it hard to leave. Plates were beautiful too, though service slowed down a bit near the end.

Been here a few times. Burgers are hit or miss but the Burger Master one was solid. That sweet and spicy sauce is the move.

Service was good, but the food was hit or miss. Some dishes were solid, others just okay. Place is cute though. Maybe just an off day in the kitchen.

The vibe here is what got me. Caribbean decor with live music made it feel like a proper night out. Food was decent but the atmosphere really stole the show.

Stumbled on this place by accident and honestly the cocktails were the highlight. I had one with mezcal and it was strong but balanced. The space is small and dark, kind of cozy. Only thing is the prices are a bit steep for the size of the drink, but you&#39;re paying for the quality. I&#39;d come back for a special occasion maybe.

Stopped by for lunch near Parque 93 and grabbed the bife de chorizo&mdash;came out exactly how I asked. Empanadas were a solid way to start too. Service stayed on point even when it started filling up. Just a heads up, weekends get pretty packed, so plan around that if you can.

The mixed grill with chicken, pork, and beef was a solid choice - came with potatoes, rice, salad, and a beer for just $20,000. The place has a rustic, comfortable vibe and the service was quick. Good value for a casual meal near the museums.

Came for the corvina and sweetbreads&mdash;both were solid, cooked right. Cocktails did the job too. Price felt fair for what you get. Only thing that threw me off was a bit of mold on the wall by our table. Kinda unexpected for a place that looks this polished. Still, food made up for it.

The stone-oven pizza really has that nice charred crust, proper texture. Easy spot to drop into after walking through the linear park in La Soledad. I grabbed a pasta dish too and it went well with a glass of wine. Nothing fancy about the place, just solid food and a relaxed vibe.

The suckling pig was the star&mdash;crispy skin, tender meat, zero fuss. Cocktail pairing worked well too. A bit pricey for what it is, but the flavor stuck with me.

Pizza was a bit hit or miss, but the drinks and vibe made up for it. Decent spot if you just want a casual night out without spending too much.

The lomo saltado here actually tastes like the one I grew up eating in Peru. Meat was cooked right, not chewy. Chicha morada on the side, perfect balance of sweet and cinnamon. Found this spot by accident and I&#39;m glad I walked in. Portion could be a bit bigger for the price, but the flavor makes up for it.

The salmon belly and ebi rolls were pretty good. Nice spot for a date, though a couple dishes were a bit hit or miss. Decent fusion overall.

The food was solid and looked pretty on the plate. Lady, our server, was super nice and checked on us often. Good spot.

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