The churrasco was super juicy and full of flavor. Lunch wait was a bit long but honestly worth it. Just bring cash and don&#39;t expect much space.

The ceviche trio is such a good call for starting&mdash;fresh and zesty. Then we got the pescado a lo macho, super hearty and full of flavor. Only thing, the mains showed up while we were still picking at the appetizers 😅 kinda rushed but not a big deal. Would come back with friends for sure.

The lomo saltado here actually tastes like the one I grew up eating in Peru. Meat was cooked right, not chewy. Chicha morada on the side, perfect balance of sweet and cinnamon. Found this spot by accident and I&#39;m glad I walked in. Portion could be a bit bigger for the price, but the flavor makes up for it.

The salmon belly and ebi rolls were pretty good. Nice spot for a date, though a couple dishes were a bit hit or miss. Decent fusion overall.

The staff really looked after us, especially with the kids. Food was tasty, no complaints there. Just wish we had a bit more room to try the dessert menu.

The quesadillas were solid and the tacos hit the spot. Prices are fair for what you get, nothing fancy but it works.

The strawberry milkshake was thick and creamy, exactly how I like it. Didn&#39;t get to try much else but the menu looked solid.

The seitan chicken burger is the one to get. Crunchy texture holds up well, even if the taste isn&#39;t exactly like real chicken. Queso sauce on the side is the real winner though. Solid vegan spot if you&#39;re into that kind of thing.

The owner saved us when our booking got lost&mdash;super nice about it. Food was solid, especially the pasta. Would come back for that alone.

Stopped by for lunch and honestly the vibe is super authentic. Got the tacos al pastor, the meat was juicy and had that nice char. Salsa was on point too. Place is small but it works. Only thing, service was a bit slow but whatever, food came out hot. Good spot if you&#39;re craving real Mexican.

Came here with friends and the chicharr&oacute;n was perfect for sharing. Big portions, fair prices, and the flavors felt super authentic. Definitely a good pick if you&#39;re craving Caribbean food in Bogot&aacute; 😋

The guacamole with pork rinds was solid but the tuetano really hit. Bone marrow done right, rich and messy. That tatemada sauce though... I&#39;d put it on anything. ~100k per person with drinks, not cheap but the food carries it. Didn&#39;t care much about the terrace or anything else.

The arepa de huevo with cheese hit the spot&mdash;crispy on the outside, soft and warm inside. Latte was fine, just not as strong as the ones I get back in Medell&iacute;n. Good enough for a quick bite before heading out. Nothing fancy, but it does the job.

The brunch spread here is really something&mdash;grilled meats, ceviches, and so many Colombian desserts. I loved the leche asada and the mialoja. Service was attentive, which I appreciate because I hate having to flag someone down. The unlimited drinks are a nice bonus, though the cocktails were a bit light on the alcohol. Still, a solid spot if you want a relaxed afternoon without rushing.

The lighting here is so warm and cozy &mdash; made it hard to leave. Plates were beautiful too, though service slowed down a bit near the end.

Been here a few times. Burgers are hit or miss but the Burger Master one was solid. That sweet and spicy sauce is the move.

The vibe here is what got me. Caribbean decor with live music made it feel like a proper night out. Food was decent but the atmosphere really stole the show.

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