Our first visit since COVID. Loved loved the chicken Fur. Fresh authentic and tasty. Fab option of no noodles but substitute option with veges and mushrooms. As with so many restaurants a noticeable staff shortage. But we go for the food. It was peak Sat pm time too. Friendly as but very busy staff! Turn off Online orders for 20 mins to allow a catch up is a suggestion..

This is a favourite Italian restaurant that continues to deliver an authentic Italian experience. The food is excellent with high quality ingredients and delicious Roman style pizzas. This service and ambience is also great.

The food here is amazing, everything is cooked to perfection &amp; the service is A+, especially one service attendant who is always so happy &amp; extra on everything! He is amazing &amp; looks like the dad from Father of the bride movie lol he is just the best!

Open late, which is handy. The cake slice sizing is a practical touch - you pay for exactly what you take. Service was efficient. Good for a quick, late-night coffee and dessert stop.

The gammon steak and chips was huge, I could barely finish it! Such a solid, classic pub meal. The vibe is spot-on for a casual catch-up with mates.

Lovely evening. We went for the $25 Angus steak and it was cooked perfectly. Started with cocktails and mocktails, then entree of S&amp;P squid and the baked Gruyere which was divine. Not everyone wanted steak so there was an order of salmon and a burger. Fantastic service, water glasses constantly topped and it was not a problem getting extra bread for the cheese.

A great suburban restaurant&hellip; Even On the hottest of evenings we were in the back room which was lovely and cool. The service was excellent. Staff were friendly and helpful. The meals were delicious and the service was prompt. My only issue was I found the chairs uncomfortable, but that might&rsquo;ve been my bony bottom 😂😂😂 We could definitely recommend the fried calamari entree&hellip; Best calamari we have had in a long time. I had the lamb chops succulent cutlets and that had the prawn linguine really enjoyed it as well. Thank you

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