Walked in Saturday without a booking, manager still squeezed us in. Food came fast even with the rush. The falafel and dips were solid, though I&#39;d have liked a better wine list to match. Free dessert was a nice touch.

The woman running the front is something else&mdash;she handles everything solo and switches between languages without missing a beat. Got there early, luckily, because they started turning people away within twenty minutes. Space is tiny, so yeah, book ahead or come right when they open. Food was solid, but honestly the service efficiency was the most impressive part.

The boneless beef steak was spot on&mdash;tender and cooked just right. That sauce had me wiping the plate clean. Would&#39;ve loved a bold red to go with it, though.

Service was the highlight. Staff spoke multiple languages, handled everything efficiently, and stayed attentive even when the place got busy. No long waits for refills or the bill. Food was decent, but honestly the service carried the visit. Would come back if I&#39;m in the area again.

The view of the Alps from the terrace is honestly the main reason to come here. Chicken nuggets and beefsteak were solid, nothing fancy, but the Rivella while watching paragliders drift by was a nice touch. Seats are a bit basic though, not the kind you want to stay in for hours. Fine for a quick stop.

Called last minute for New Year&#39;s Eve, they squeezed us in. Grandma was well looked after, food was solid.

Dropped by for a late lunch. Gang was friendly and pointed me to the duck, which was a solid call. Pad thai was decent too, fresh and not greasy. Food came out quicker than I expected. Place is a bit cramped but fine for a quick bite. Pretty good overall for the price.

Stopped by for a drink and tiramisu&mdash;the view really is the main draw. Only one server on the terrace though, she was running around but handled it fine.

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