Mark the bartender was super friendly, gave us some solid tips on the area. His frozen drinks were spot on, not too sweet, really hit the spot after a long day. Just a nice, easy vibe at the bar.

The ahi tuna starter was really fresh, nice and simple. They let the quality of the fish speak for itself. A solid way to start the meal.

Been coming here for years. Thuy always greets you like family. That&#39;s what keeps me coming back. The food&#39;s solid, but it&#39;s her making you feel at home that makes the place.

Been coming here for years. The gelato&#39;s always creamy, and you can get four flavors in a regular cup. That&#39;s the best part for me.

Been coming here for years, and the rabbit agnolotti never disappoints. It&#39;s always perfectly cooked, rich but not heavy. That&#39;s the main reason I keep coming back. The consistency is just spot on.

Stopped in on a whim. The shrimp pasta was a real standout, and their house red was a surprisingly good pairing.

The manager let us sample the sauces before ordering. The Korean BBQ and PDQ ones were the best.

The fish spread here is so fresh and creamy, really hit the spot. Grabbed some to go from the market and ended up staying for a drink at the tiki bar. The live music outside was a nice surprise for a casual Friday.

The Asian tapas concept is a fun idea. Got to try a bunch of different things. Those baos were so juicy, honestly the highlight. A nice way to share and taste.

The Cookie Monster ice cream was a fun treat, and their house-made vanilla syrup really tied it together.

Chef Rexley makes each course right at the counter. He told me where the fish was from and how he prepped it. Felt like a little cooking lesson.

Brylee was so fun to chat with! The Painkiller was perfect, and she kept things moving. Great spot for catching up with friends.

Server was on point tonight. Suggested a couple dishes I wouldn&rsquo;t have ordered myself, and they were spot on. Really made the meal.

The grilled octopus was good, but the portion felt a bit small for the price. The homemade sauce was nice, sweet with a little kick. Just wish there was more of it on the plate.

Service was on point. Our server was really friendly, kept checking on us without being overbearing. Food came out pretty quick considering how packed they were. A solid experience.

The owner is super nice and always checks on us. Food comes out quick, which I appreciate. It&#39;s a simple spot but feels like a friendly neighborhood place.

Been coming here for years. The tuna and escolar are always super fresh. You can tell the chef really cares about what he puts out. It&#39;s just solid, reliable fish.

First time here and the Chicago Beef Rolls were the star. So juicy and packed with flavor, the bread was perfect for soaking it all up. That&#39;s what I&#39;ll be coming back for.

Brian and Brady are so thoughtful. They remembered my usual order, which makes the whole experience feel personal and warm.

Been coming here for years, and the crab legs with Old Bay seasoning are always on point. The meat is consistently generous and cooked just right. That&#39;s the main reason I keep coming back.

Open on Thanksgiving morning, which was nice. Grabbed a double espresso and a bacon breakfast sandwich on an everything bagel. A decent spot to pause during a morning walk, the views are pretty good. Sandwich was fine, maybe a touch dry.

Loved the shaded porch upstairs. The breeze was so refreshing, perfect for a beach day. You can really enjoy the view up there.

I stop by here pretty often. The team is so friendly, they already know my usual order. It&#39;s nice not having to think about it. They&#39;ll suggest something new if I&#39;m in the mood, which I appreciate. Makes for a relaxed, easy lunch.

The seared ahi tuna was fresh and the mango salsa was a nice touch.

The Chicken Parmesan and Veal Marsala were spot on. Everything arrived piping hot, which was nice. Portions are definitely generous here.

The hogfish special was fresh, flaky, and had this incredible buttery sauce. The bison steak was a close second, cooked to a perfect medium-rare. Honestly, just order those two.

The margaritas here are my go-to. So refreshing on a hot day, perfect for catching up with friends. The mojitos are great too. Just the right balance, not too sweet.

Great spot for a drink after work. The second-floor view at sunset is the main draw. Drinks were solid, service was efficient. A bit pricey, but you&#39;re paying for the location.

The frozen mango pina colada was so good! We grabbed a table outside and just hung out for hours. The live music was the perfect background for catching up with friends. Really chill spot.

Perfect for a quick lunch. Spinach feta borek was fantastic. Pita was fresh and fluffy. Portions are huge, so I had leftovers for later. Got my food in under 10 minutes.

Planning a Bradenton trip? Discover the best restaurants in Bradenton with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bradenton

Salty's Beach Lounge

The Toasted Monkey

La V - Vietnamese Fusion

Paciugo Gelato & Caffè

Rococo Steak

Shells Seafood - St Pete Beach

PDQ

Salem's Fresh Eats

Hawkers Asian Street Food

Venice Avenue Creamery

Sushi Sho Rexley

Lucky Lizard Tap House

Social Roost

Slicker's Eatery

Doc Ford's Rum Bar and Grille St Pete Pier

Thuy Cafe

BUSHIDO SUSHI SRQ

Joey D's Chicago Style Eatery & Pizza

Bamboo Island Bar

Crabby's On The Pass

Driftwood Cafe

Caddy's Madeira Beach

Naked Farmer

Tiki Docks Riverview

Pesto Bistro and Wine Bar

The Urban Stillhouse

Burger-ish Bar & Grill

82 Degrees Bar - Grill

Caddy's John's Pass

Mio’s Grill & Cafe