The whiskey bacon was seriously the best I&#39;ve ever had. The whole place had this warm, rustic vibe with exposed brick and comfy booths. Just a really nice spot to unwind after a long day.

Spacious spot, easy to find parking. Came for Taco Tuesday&mdash;the tacos were definitely stuffed well. The whole place is just really clean and comfortable, which I appreciate. Had a nice, easy time.

Chef Tony is so nice! He came by our table a couple times to chat. Felt like we were just hanging out at a friend&#39;s place, not a fancy restaurant. Really made our girls&#39; night chill and fun.

Lunch special. Got the burrata with prosciutto and seafood pasta. Solid deal with the wine. Pasta was fresh, good portion. Hit the spot.

The food&#39;s always fresh and I come here almost daily. Lexi is a fantastic server!

Good for a quick bite at the resort. The vibe is chill. Food was okay, nothing special. Got a burger, it was fine. Service was a bit slow.

Got the seafood scampi here. It was pretty good, the sauce was decent and the shrimp were cooked fine. The staff were friendly, though the place was a bit loud.

Perfect spot for a quick New Year&#39;s Eve bite. Got the lobster bisque with extra meat and the Branzino filet. Food came out fast, which was great with the holiday crowd. The Smoked Old Fashioned was a nice touch. They had some party favors out too.

The staff here really makes it a comfortable spot. Sam was so attentive, and Christina at the bar has great energy. The whole team just makes everything run smoothly, which is so nice when you just want a relaxed meal.

Don&#39;t be fooled by the strip mall spot! It&#39;s super cozy inside, perfect for catching up with friends. Their bread is made fresh daily and it&#39;s so good we asked for another basket. The vibe is just right for a chill dinner.

The chicken fajitas were really tasty. I appreciated the comfortable booth seating, it made for a relaxed dinner. The service was friendly and efficient, which is always nice.

The murals and lighting here are really unique, very cozy. I was impressed by how fresh the ingredients tasted in my salad - the greens were crisp and the tomatoes were perfect. A nice neighborhood spot for a simple, healthy meal.

The drinks here are next level. Taylor and Sierra really know their stuff. I had this mezcal cocktail with a smoked salt rim that was just spot on. You can see why the place is always packed with regulars.

Stumbled upon this spot and the Million Bacon caught my eye. It&#39;s a thick, sweet-savory slab that&#39;s surprisingly not too heavy. Service was fast and chill.

The food&#39;s always fresh. Their wine list has some nice, approachable options that pair well with the menu.

The portions here are huge, we couldn&#39;t finish everything. Food is made fresh to order, which is nice, but it did mean a longer wait than we expected. Still, left feeling very full.

Tried the antipasto and lasagna. The antipasto was a standout, really fresh. Lasagna was solid, comforting. They even made a custom cake for us, which was a nice touch. Solid spot.

Ravioli al fresco was tender and light. The real deal. Pizza with sausage, pepperoni, mushrooms was solid too. A local favorite for sure.

The hush puppies were spot-on, just like back home. The peel-and-eat shrimp were fresh and steamed perfectly. For the portion size, the price felt a little high, but the quality was there.

The ahi tuna starter was really fresh, nice and simple. They let the quality of the fish speak for itself. A solid way to start the meal.

Been coming here for years. Thuy always greets you like family. That&#39;s what keeps me coming back. The food&#39;s solid, but it&#39;s her making you feel at home that makes the place.

Stopped in on a whim. The shrimp pasta was a real standout, and their house red was a surprisingly good pairing.

The fish spread here is so fresh and creamy, really hit the spot. Grabbed some to go from the market and ended up staying for a drink at the tiki bar. The live music outside was a nice surprise for a casual Friday.

Chef Rexley makes each course right at the counter. He told me where the fish was from and how he prepped it. Felt like a little cooking lesson.

Ordered the calamari, fish tacos, and their special fish sandwich. All so good! The walk down the deck to the table is a nice little vibe for meeting up with friends. Haley S. was super sweet and kept our drinks full.

Mark the bartender was super friendly, gave us some solid tips on the area. His frozen drinks were spot on, not too sweet, really hit the spot after a long day. Just a nice, easy vibe at the bar.

The manager let us sample the sauces before ordering. The Korean BBQ and PDQ ones were the best.

The Asian tapas concept is a fun idea. Got to try a bunch of different things. Those baos were so juicy, honestly the highlight. A nice way to share and taste.

Brylee was so fun to chat with! The Painkiller was perfect, and she kept things moving. Great spot for catching up with friends.

Brian and Brady are so thoughtful. They remembered my usual order, which makes the whole experience feel personal and warm.

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