Great Portuguese food with large portions. The meat is grilled in the charcoal and was great. Also great codfish. Nothing fancy but a great service and place to taste good food at a good price.

Tucked by the uni, easy to miss from outside. Got the grilled cod, portion was huge for the price. Not fancy, but you leave full without breaking the bank.

Grilled cod with mayo was solid &mdash; big half-portion, really tasty. Waiter knew his wine picks. The sugar-crust dessert finished it well.

The chef&#39;s table touch was a nice surprise. Grilled shrimp skewers were spot on, and that blue cheese ravioli had real flavor. Fresh ingredients, no doubt.

Really enjoyed the service and the food. Only found that it wasn&rsquo;t that warm inside. But the Codfish was absolutely delicious. The owner very friendly and caring. Strongly recommend.

The house vinho verde was the highlight&mdash;bright, a little fizzy, went well with everything we ordered. Desserts came from a local pastry chef, decent finish. Service was efficient, no complaints there. Place gets busy around 8, so expect some noise. Fair for what you pay, nothing fancy but solid.

The wood-fired roast veal was the highlight &mdash; tender and smoky. Prices felt fair for what you get. Staff were friendly too, though nothing over the top.

The grilled sardines were spot on, super fresh and cheap. Staff tried their best with English, just be patient.

Decent all-you-can-eat place in Braga. Sushi was fresh enough, and they kept bringing more when we asked. Lunch for around &euro;8 felt fair for what you get.

Everything&rsquo;s made in-house, even the hollandaise, and honestly you can taste it. I&rsquo;m still thinking about those baked goods. Probably the best spot I hit in Braga.

The owner actually tried speaking English with us, which was sweet. Arroz De Polvo was super tender and full of flavor. Price felt fair for what you get.

Excellent!  We had the Menu del Peregrino and it was fantastic.  Generous and delicious.  A great ambiance as well.  Highly recommend.

The wild boar ribs were pretty good. Service gets a bit slow when it&#39;s packed, but the food&#39;s solid.

Been here three times this week already. Pizza crust is properly crispy, not that floppy stuff you get in tourist spots. Had the spaghetti vongole last night - decent amount of clams, good garlic kick. Service is nice but yeah, you might wait a bit if it&#39;s packed. Worth it though.

We came to this restaurant for the second time and once again our expectations were largely exceeded. The meals are really good and the service is super human, super attentive. we will continue to come back. The space is very beautiful and welcoming

This restaurant offers a charming atmosphere with wonderful gourmet dishes and great service. Highly recommended for a delightful dining experience!

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