The Yogurtlu Adana was really good. That smoky beef from the charcoal grill with the butter and yogurt sauce just hits right. The whole place has this warm, rustic vibe that makes it feel cozy and relaxed.

Had the home fries on a whim and wow, they were so crispy! Usually skip them but these were different. Cooked just right, not greasy at all. A nice little surprise.

Cozy spot with well-spaced tables. The paella was tasty, but the rice was a bit watery. Their house red was a nice pairing, though.

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The best restaurants in Bristol

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