The fried calamari was a nice surprise. It was super crispy and not greasy at all, which can be hard to find. The jail house burger was solid too, really juicy. I&#39;d come back just for that appetizer.

Been coming here for years. The portions are still huge, you definitely get a lot for your money. It&#39;s one of the main reasons I keep coming back.

Been coming here for years. The clam pizza is what keeps me coming back. Fresh clams, crispy crust, salty in a good way. It&#39;s just different and really hits the spot.

nothing to write home about food was bland and tasteless

Grilled octopus was the standout. It had a nice char, tender inside, and a bright lemon note. Cooked just right. That&#39;s the kind of dish that keeps me coming back.

The patio was a great spot for our big group dinner. They set up long tables family-style, and it felt really relaxed even with 50 of us. The string lights and greenery made it a nice, easygoing evening.

The jambalaya was really good, and the service was quick even though it was packed.

Stopped by for a quick bite. The stone walls and decor make it feel really cozy inside. Just a chill spot to grab some food and unwind for a bit.

Been coming here for years. The lakeside view is still the best part, especially at sunset. Food&#39;s solid, though the steak was a touch overdone last time. Still a go-to spot.

My wife and I are vegan, and we keep coming back for the rotating specials. The flavors feel authentic, and you can tell the ingredients are fresh. It&rsquo;s nice to have a spot where the menu actually changes.

First time here for my wife&#39;s BDay/Father&#39;s Day, I ordered Steak au poivre which was undercooked and lacked any peppercorns- the au poivre part mind you! Service was extremely slow for us and several other tables spoke of that as well. Prices were Litchfield - very expensive. Several friends had recommended the Grille previously but have since stopped going there due to meagre quality and quantity issues. I have 10 years of high end a la carte food service in both front/back of the house and do not recommend dining here.

I was really impressed by their strawberry Bellini mocktail. It had that perfect balance of sweet and tart, and it paired surprisingly well with the rich pasta I ordered. A great option when you&#39;re not drinking but still want something special with your meal.

The four cheese pasta was rich and creamy, just right. The steak was cooked exactly as ordered. But the real star was dessert&mdash;the salted caramel cheesecake was incredible. I&#39;d go back just for that slice.

Came in near closing, staff didn&#39;t rush us at all. That was nice. The burger was the real story though. Patty was juicy, cheese was melted just right, and the brioche bun held up. Could&#39;ve used a bit more seasoning in the meat.

The French fry pizza was a fun idea, and the portion was huge for the price.

The boneless wings and shrimp are always solid. I like that the bar area is separate, so it&#39;s quieter than other chain restaurants.

The bar was perfect for a quick solo dinner. Bartenders were friendly, and my martini was spot on. It&rsquo;s a nice, lively spot to unwind after work.

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