Came here with a few friends and we ordered a bunch of stuff to share. The flavors were really authentic, reminded me of places back home. Some dishes were better than others though, a bit hit or miss. Bill was on the higher side but for the quality I didn&#39;t mind. Just go with people so you can try more things.

We went for a group dinner and ordered a few things&mdash;Peking duck and gongbao chicken stood out. Flavor was solid, nothing over the top, but well-prepared. Staff packed our leftovers without us asking, which was a nice touch. Prices felt fair for what you get. Decent spot if you&#39;re in the area.

The salmon nigiri here is what keeps me coming back. Fresh, thick cut, proper amount of wasabi. Touch-screen ordering works fine, lets you pick exactly what you want. Prices run a bit high for Lund, but the fish quality holds up. I didn&#39;t pay much attention to the place itself, just ate and left.

Small cozy spot, fish was properly cooked and juicy. The clam soup really stood out &mdash; fresh and light, could&#39;ve had another bowl. Portions were decent for the price.

Tried the seven-seafood plate &mdash; crayfish in two sauces were the standout. Solid spot for Danish seafood.

Tried this place for brunch &mdash; everything&rsquo;s plant-based, which is fine by me. The sourdough buns were actually good, fresh and chewy. Brunch plate was solid too, not overly complicated. I&rsquo;m not vegan but I didn&rsquo;t miss anything. Place was a bit busy but that&rsquo;s about it. Would eat here again if I&rsquo;m in the area.

Came here for a quick dinner with some friends. The place was pretty busy but we got seated fast. Service was quick, which I appreciated. Food was decent for the price, nothing mind-blowing but solid. The vibe is chill, good for a low-key evening. Maybe a bit noisy at times, but I&#39;d come back if I&#39;m in the area.

The Korean-Swedish fusion angle is actually well executed. Flavors feel precise, ingredients are clearly high quality. I did the tasting menu &mdash; interesting progression, but portions run small. Showed up hungry, left with room for something after. Fine if you&#39;re after a lighter dinner, not if you want a proper fill. Service was efficient, no complaints there.

Lunch menu is decent for the price. Miso soup came with it, fish was fresh. Staff spoke good English and didn&#39;t keep me waiting even though the place was packed. Solid option if you&#39;re in the area and short on time.

The food is really good, but the menu&#39;s pretty small. Fine for a quick bite with friends, just don&#39;t expect tons of options. 😊

The 7-course tasting menu delivered. Scallops and sashimi were spot on, fresh and clean. Service kept pace without hovering.

The tasting menu let me work through a good chunk of their offerings. The beef was properly done, and they don&#39;t skimp on portions. I&#39;d say come for the food, but the music really ramps up later in the evening. It turned into more of a party vibe than a spot for a quiet conversation over a glass of wine.

Solid Sichuan spot. The chili pot with meat and fish was the real deal. Dumplings were a bit thick on the wrapper, but the rest hit the spot. Quick enough for a lunch break.

The place looks stunning, honestly. Interior design is on point. But the food just didn&#39;t hit for me. A few dishes were pretty under-seasoned, which was a letdown. Staff felt a bit checked out too. Maybe an off night, but for the vibe they&#39;re going for, I expected more punch in the flavors.

The three-course set menu was solid &mdash; every dish came out well-seasoned and hot. Our server actually knew the menu inside out, which made the whole thing feel more personal.

We grabbed a table on the heated terrace and it was honestly the best part. Staff knew their beers well and helped me pick something local. Cozy spot, not too loud. Only thing is the service got a bit slow later in the evening, but I didn&#39;t really mind. Solid place for a relaxed drink in the city center.

The uni and hotate were the only things I cared about. Ordered by the piece, so it adds up fast. Not cheap, but the quality is there. The uni had that sweet, briny finish that sticks with you. Hotate was clean and soft. I didn&#39;t pay attention to anything else in the place. Just ate and left.

Lunch buffet hit the spot. Everything was fresh, especially the soy-based dishes and the curries. Even the spring rolls stayed crispy, which rarely happens at buffets. Free lemon water and coffee felt like a small bonus. Place was a bit busy but fine for a quick lunch.

The wine list was solid &mdash; our Sicilian red was lovely. Pizza was well-made too. Staff polite, nothing to complain about. Decent spot for dinner.

The house mozzarella and charcuterie were the highlight&mdash;you can really taste the quality. Pizzas were decent, Margherita especially.

Fu Hao is my favourite Chinese Restaurant in Copenhagen. It serves most of any Chinese restaurants specialties.From dimsum, noodles, porridge, steamed Chinese bun to saute&eacute;d vegetables dishes with varieties of meats, pork, beef, duck, chicken and lamb. You can also get some desserts. Located just behind Copenhagen Central Station. It&#39;s a 3-4 minutes walk from there.Price: fairly priced in this expensive city.Mine was a slight under DKK 500. You will get an option of adding 5 to 25% of the food &amp; beverage price. It&#39;s up to you. If you do not want to add any tips that would also be fine. Ambience: cozy, welcoming hosts, relaxing chattered of couples, families and friends is what you need after a busy day at work on a Wednesday night.Serving time: the food came one after another last night. Started about 10 minutes for my first dish, which was saute&eacute;d tofu, shrimp, pork and assorted vegetables, shrimp &amp; pork springrolls, pork shiu mai, steamed sticky rice with pork, black mushrooms wrapped in lotus leaf and a bit sweet steamed cream egg bun. I got to ask one of the servers, where he came from. He said he is from Guang Zhou. I am not sure if all the foods are also made by a Cantonese Chef or not.I had eaten there many times and comparing to other Chinese / Asian Restaurants in Copenhagen, Fu Hao is my best pick. Perhaps it will be yours too.

The korv med mos was exactly what I needed after walking around all morning. Quick service too, which I appreciated. My friend got the meatballs and they looked pretty solid, though I didn&#39;t try them myself. Nothing fancy but it does the job for a cheap lunch.

Pizza was decent &mdash; nothing crazy, but fine for a quick bite inside Tivoli. The location is super convenient though. Atmosphere was a bit chaotic, staff looked stressed and not super friendly. Still, we had a good time just hanging out with friends. Would come back if we&rsquo;re already in the area, but wouldn&rsquo;t go out of my way for it 😅

The chef actually came by our table to check in &mdash; that was a nice touch. Food was solid, wine paired well. Place felt clean and easy to hang out in. Nothing fancy, just a good dinner.

The rapeseed chicken was cooked just right. Liked the little salad in a glass with bread and a shot on the side. Staff were friendly enough.

Find and book the best Restaurants in Brondby. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Brondby

Mui Gong

Dong Yuan

Zen Sushi & Tea

H3 Fiskerestaurant

Hav2Go

Hija De Sanchez

Kaf

Nilssons Restaurang & Vinbar

Namu

Aiko Sushi

Jenners Dockside

ILUKA

Bazaar

Magasasa

Bobe

Fuego

BrewPub Copenhagen

Enomania

Kanal Cafeen

Selfish Sushi and Sake

Vegegarden

Vollmers

Far I Hatten

BÆST

Cafe Rabes Have

Fu Hao

Trottoarköket - Orvars korvar

Restaurant Italia

Gambero Rosso

Operagrillen