The weekday happy hour is a nice time to go. We asked them to pace the tapas, which worked out well. The menu has some good, fresh ideas. Flavors were solid, though one dish was a bit salty for my taste.

The sweet chili salmon with fried rice was great. They suggested a crisp white wine that paired beautifully with the glaze.

The steaks here are always cooked just right, and the service is very attentive. It&#39;s a cozy spot in an older building, which adds to the charm. Parking across the street is a plus.

Daniel was super attentive, made our group dinner feel relaxed. The bread and oil dipping sauce was seriously addictive, we kept asking for more!

The salmon was the standout. Really appreciated how fresh the fish tasted, and the portion was just right for a balanced meal. The seasoning was simple, letting the quality of the ingredient shine through.

The lasagna was really good, and the chicken parmesan was solid too. Portions are generous for the price. The booths are comfortable, which is nice when you want to settle in for a meal.

The patio is huge and has heaters, so we could hang out for hours even when it got chilly. Perfect for catching up with friends.

I&rsquo;m usually not a dessert person, but their banana pudding is something else. The texture is spot on&mdash;not too sweet, with these perfect vanilla wafer layers. Honestly, I&rsquo;d come back just for that.

Free valet parking is a major plus for a business dinner. The interior is modern and spacious, which works well for client meetings. The convenience factor is high.

Shannon, Natalya, and Phoebe are the best. They know the menu inside out and are just so nice to talk to. It&#39;s the kind of service that makes you want to come back.

The ordering system is pretty smooth. You order at the bar and get a text when it&#39;s ready. Works great when it&#39;s packed.

Been here a few times for the jazz nights. The music&#39;s solid, and it&#39;s a good spot to unwind. The vibe is nice, but the tables are a bit close together. Still, I&#39;ll be back for the tunes.

The service really stood out. Our server was super attentive and gave great suggestions, and the manager came by a few times to see how things were going. Felt like they actually cared about our table.

I really enjoyed the Lobster Cobb salad. The greens were super fresh, and the avocado was perfectly ripe. The lobster pieces were generous and tasted clean, not fishy at all. A very satisfying and healthy lunch option.

Nice quiet spot for a catch-up lunch. The vibe is a bit upscale but still relaxed, which I liked. We got the truffle pasta to share and it was solid - really creamy with a good amount of truffle flavor. A little pricey for the portion, but the calm setting made it a good pick.

The calamari was crispy and sweet, didn&#39;t even need sauce.

The team handled our split check request so smoothly, even with a few changes. Really appreciated that, made the evening easy.

The butternut squash soup was the highlight for me. Really appreciated how creamy it was without being overly heavy. You can tell they use fresh, quality ingredients. A nice, simple option in the Marriott Marquis.

The shrimp and grits were so good, creamy and flavorful. It&#39;s the perfect spot to catch up with friends over a solid meal. The vibe is really chill.

The Barg Kabob and Chicken Soltani platter was fantastic. The kabobs were incredibly juicy, cooked just right. The raisin rice paired with it perfectly. Staff was on point, checking in without being overbearing. A solid meal.

The shrimp and grits are the star here. That sauce is something else, rich and creamy with a little kick. The pork chop with the cola glaze is good too, super tender. Just wish the portion was a touch bigger for the price.

Been coming here for years. The Momo No Ki is my go-to now, that tea-infused whiskey is just right. Not too sweet, really smooth. Rest of the drinks are solid too.

Really liked the vibe here. It&#39;s cozy and welcoming, but not too dark or loud. Just a comfortable spot to grab a bite. The lighting and the wooden tables made it feel relaxed.

Mushroom pizza and squid ink pasta were both solid. The seafood in the pasta tasted fresh. My main thing is the portion sizes felt a bit small for the price, especially the pasta. The chocolate mousse was good though.

The space is perfect for a big group dinner. We had a party of 10 and the staff had us seated at a nice long table without any fuss. It never felt cramped or chaotic, which can be hard to find.

Such a cozy neighborhood spot. The owner remembered my name from last time and recommended the daily special. It just feels like home.

The fried green tomatoes are the only reason I come here. Crispy outside, tangy inside. That goat cheese and pepper sauce combo is just right. Could eat a whole plate myself.

Late-night spot that&rsquo;s always open. Food comes out hot and fresh every time, even at 2 AM. Been coming here for years, and they never miss.

Took the kids and they were glued to that fish tank. We got the yaki udon for them, huge portion, they devoured it. The little alcove table was perfect, felt like our own quiet corner. Prices are fair for what you get.

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The best restaurants in Brookhaven

The Iberian Pig

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Maggiano's Little Italy

Maggiano's Little Italy

The Mill Kitchen and Bar

Miller Union

Nakato Japanese Restaurant

The Optimist

Osteria Mattone

Park Tavern

Portico

Pricci

Ray's In the City

Ruscello at Nordstrom

Ruth's Chris Steak House

Savor Bar & Kitchen

Sear

Southern Elements

Sufi's Kitchen

Table & Main

Umi

Village Tavern

Vinny's on Windward

Pappasitos Cantina

Cafe Sababa - Mediterranean Grill

South City Kitchen Vinings

US Cafe

Minato Japanese Restaurant