The food was abundant and excellent.  We took enough home for dinner later that night!  My husband had the baked cod and I the traditional chicken in puffy pastry.  Had to be a half of a chicken, mostly white meat, veggies, salad and a bowl of fries!! A must while in Bruge. Reservations suggested

Been coming here for years and the food&#39;s still solid. Portions are decent for what you pay. Outdoor seating&#39;s a nice touch too.

Stopped by for some organic stuff and ended up grabbing lunch upstairs. Prices are fair for what you get, and the selection&#39;s decent. The food though&mdash;hit or miss. Mine was okay, nothing crazy, but I&#39;ve heard others say the same. Fine if you&#39;re already there, wouldn&#39;t go out of my way for it.

The salmon bowl was fresh and the greens actually tasted crisp, not wilted. Portion felt right for the price too. Just wish they had a few more healthy drink options besides the sugary ones.

The stoemp with sausage here is the real deal. Had the one with the braised endive mixed in, and the mash was buttery without being heavy. Sausage had a proper snap. Portion was solid for the price. Place is a bit rough around the edges, but honestly, the food does the talking.

Been to this place a few times now, mostly for the coffee. The workshop was the reason I came in this time, and honestly, it didn&#39;t disappoint. Barista kept things bilingual, which made it easier to follow along. Nice to see they put that kind of effort in. Still my go-to spot when I&#39;m in the area.

The food was good and authentic, with a variety of standard Indian and Pakistani options. The neighborhood is not so nice, but it is convenient if you are taking a train from Bruxelles Midi. They only allowed to pay cash.

We went there expecting a Moroccan restaurant, but none of the typical Moroccan dishes (tajines and couscous) was available. While the entree was good, the main dishes (salmon, entrecote and seabass) were tasteless, except for the sauce which was the same for all of them. As to the service, after the entree we were basically forgotten for an hour, although there were only two tables in the whole restaurant. When we inquired about our food, we were quite dismissively answered that it was being made. As to the atmosphere, there was a problem with the music that was constantly on and off, and no particular coziness or attention to the customers. Finally, there was a problem with The Fork, which didn&#39;t receive the confirmation of our presence - as if we hadn&#39;t honoured the reservation.

Despite some past experiences, the overall quality of food remains impressive, and the service can be very good.

The kebaps and pleskavica were solid, fresh salad on the side. Seating&#39;s pretty tight though, book ahead if you&#39;re with people.

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