Came for an early dinner and got a table right away. The calamari rings were crispy and had a decent kick. Sweet and sour shrimp was fine, pretty much what you&#39;d expect. Service was a bit slow though.

The salt and pepper shrimp had a perfect, crispy bite. The soft shell crab was just as good, seasoned really well. A bit on the pricier side, but the flavors were spot-on.

Solid dim sum, and the price is fair. I like the cart system, you don&#39;t have to wait long to eat. The thousand egg porridge with lean meat was my favorite, it&#39;s light but has a nice flavor. The tables are a bit close together, but the service is friendly.

The karak chai tastes just like the real dhaba stuff. We ended up getting a whole pitcher.

I always get the dry pepper chicken and fried rice. The spice level 1-10 pick is cool, lets me try something new each time. Food&#39;s not too oily, which I appreciate.

The roasted brussels sprouts are a must-order, perfectly crispy. The chef was really nice and even made us a special vegan dish that wasn&#39;t on the menu. It&#39;s great to have solid plant-based options.

The baked apple French toast was pretty good. The apples were cooked nicely and it wasn&#39;t overly sweet.

The octopus salad was perfectly tender, and the portion was huge. Their house white was a surprisingly good match for it.

Kyle really knew his stuff with the new specials. The wine pairing suggestion for the halibut was spot on. Food was solid, service was attentive without being overbearing. A bit on the pricey side for what it was, but the drinks menu made up for it.

This little spot is a gem! Their lobster bisque is so good, it&#39;s become our go-to first stop with friends when we hit the island.

Stopped in for lunch, the place was packed but service was still quick. They actually remembered me from last time, nice touch. Got the Olympia special with gyro again, it&#39;s just a solid, tasty meal.

Loved the Fishtown roll here in NoLibs. The portion was huge and the ingredients tasted super fresh. A nice BYOB spot for a casual dinner.

The lamb vindaloo was packed with flavor, really well-spiced. Got a huge portion for what I paid, which was a nice surprise. Staff was super friendly too.

The Mayu ramen here has this dark, roasted leek and garlic oil on top of the pork bone broth. It&#39;s a really unique, rich bowl. Definitely a solid pick if you&#39;re into ramen.

Been coming here for years. It&#39;s a small place, but that&#39;s part of the charm. Perfect for a quiet solo lunch. I always get the chicken salad sandwich. Simple, fresh, and hits the spot every time.

They adjusted the spice level for me, which was nice. The dish itself was pretty good, a solid choice. Service was decent, though it got a little slow toward the end.

The pork buns were so soft, and the pork belly just melted. The Aka Nom Nom soup had this rich, savory broth that was perfect for sharing stories over. Staff were really nice about walking us through the menu, which helped a lot since we couldn&#39;t decide!

Grabbed some gumbo and jambalaya to go from this spot in Reading Terminal. Busy lunch hour, so no seats. The gumbo was solid, but the jambalaya needed a bit more kick. Paired it with a sweet tea from the market &ndash; hit the spot.

The lunch specials are a solid deal. Got the chicken curry today, huge portion and the flavor was on point. My go-to when I&#39;m in the area and want something reliable.

Been coming here for years. The owners are just the best, always so kind. They were about to close the other night but still let us in for a crepe. That kind of hospitality is why I keep coming back.

The dumplings were pretty good, decently stuffed. The fried rice was nice too. The interior is actually quite elegant, nicer than I expected for a casual spot. The takeout was ready fast, which was a plus.

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The best restaurants in Burlington County

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Olympia Gyro

Hikari Sushi

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Han Dynasty - Old City

Nom Nom Ramen

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Profi's Creperie

Asia on the Parkway