Very special place with great food &amp; service.Were there couple of times.Will return a couple of times.Gracias Antonio!

I have eaten at the restaurant several times so made a reservation as they can be very busy. The food, as usual, was lovely, but the service really let it down. Our order was taken both for drinks and our meal together. We sat for ages before our drinks came and watched several other tables get their drinks even though their order had gone in after ours. Eventually our drinks came and almost immediately after our food arrived. Once we were finished our plates were taken away but nobody asked if we wanted desert. After some time I stopped a waiter to request a desert menu. We sat for ages before our order was taken. Again our plates were taken when we were finished. We wanted to order cocktails but were surprised when the bill came to the table. I had to explain we weren&#39;t finished and had not asked for the bill. We received the cocktail menu and waited ages for a waiter to take the order. To have a main meal, desert and cocktail took about 2 hours 20minutes. So don&#39;t go if in a rush.

Loved escaping the tourist crowds here. The vibe is definitely upscale, but in a way that feels relaxed, not stuffy. Gabriel at the front was so welcoming, remembered our names. That personal touch really stood out.

Fish and chips were solid, and the sausage starter with honey was a real highlight. Good portions for the price.

Clean spot, staff were nice. The owner&#39;s wife makes the carrot cake herself. It&#39;s moist, not too sweet, with a really good cream cheese frosting. A lovely treat with coffee.

The set lunch is a steal. I went on a weekday and the place was packed with locals. For the price, you get a decent starter, a main that actually fills you up, dessert, and a drink. Can&#39;t really complain.

Nice little courtyard, good for a late afternoon drink. Shady and quiet. Tapas were decent, nothing fancy. Prices are okay for the area.

As an Italian, I was impressed by the attention to detail in their drinks. The Aperol Spritz was spot on. It&#39;s nice to find a place that gets the classics right.

Loved sitting in the square. The Maxim calzone is huge! Their house red was a solid, rustic choice that went perfectly with the rich lasagne. Service was friendly, though a bit slow when they got busy.

The prawn curry was the highlight for me. Generous portion, rich sauce. Cheesecake was good but not exceptional. Service was efficient, got us in and out for a business lunch.

Been coming here for years, and the gambas are always spot on. Fresh, perfectly grilled, that simple garlic-oil sauce. Paired it with a local Mallorca white again last night. It&#39;s that consistency that keeps me coming back.

The paella&#39;s rice was just right, not too soft. And the seafood? So fresh, you could taste the sea. A bit pricey, but the portion was huge.

The fried squid was so good, we ordered a second round! The dipping sauces were a nice touch. The lobster croquettes were tasty too. A fun spot for sharing plates with friends.

Came for a casual dinner. The place is indeed cozy. The paella was tasty and fresh, but the portion was a bit small for the price. I left feeling like I needed a snack later.

The house wine was lovely. Perfect for a warm evening. The portions felt just right, not too heavy. It was peaceful sitting there, watching the light fade.

Popped in for a quick bite and got the loaded nachos. So much cheese! The pizza combos looked interesting, might try one next time. Good spot for a casual coffee too.

The prawns and fried sweet potatoes were pretty good. For around &euro;18 each, our group of four had more than enough to eat. Decent value for the generous portions.

The weekday lunch menu is such a steal! Perfect for a casual catch-up with friends. The pastries are made in-house and everything is just so pretty.

Came for the daily menu. It was fine, but honestly, the &agrave; la carte dishes looked way more interesting from other tables. For the price, I expected a bit more creativity on the set menu.

The bread with aioli was so fresh, tasted homemade. It was honestly the best we had on the island. For the price, I was hoping for a slightly bigger portion though. Still, really good.

Black paella was the star. The squid ink rice had this deep, savory flavor, and the seafood was spot-on. Portion was huge, we couldn&#39;t finish it. Solid choice.

Love the Pan amb Oli here. The portions are generous and the seating is comfortable, which makes for a relaxed visit.

Stumbled upon this place on a bike ride. Grabbed a beer and cheesecake to go. The cheesecake was really good, creamy and not too sweet. Sat on the edge of the square to eat. It was a nice, quiet spot to just chill for a bit.

Friendly service, and the food felt authentic. The paella was a solid choice.

The black rice paella had good flavor and a generous portion. It was a bit salty for me, but that&#39;s a personal preference. The main issue was the wait time for the food; service was friendly but slow.

The menu had solid options for my gluten-free friend, which made our catch-up so much easier.

I was curious about their vegan menu del dia and it didn&#39;t disappoint. The lentil stew was really flavorful and filling. Nice to find a place that actually puts thought into plant-based options.

Stopped by on a whim and was so glad we did. The pizzas and focaccia were simple and delicious, just honest flavors. The staff was really friendly, which made the whole visit so pleasant. Prices are great too.

The patio is so nice, shaded and quiet even on a busy street. We had the grilled octopus and a bottle of ros&eacute; there. Just a really relaxed spot for a long lunch.

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