The arancini with mortadella and pistachio were really good. You can tell they use quality stuff. But for the price, I expected a bit more than two pieces on the plate.

Been coming here for years, love the classic vibe. The pizza chef is a master with that wood-fired oven &ndash; you can taste the decades of experience in every bite. Crust is always perfectly charred.

Breakfast was great, and Anna Lucia was a lovely server. But I really have to mention the space itself&mdash;the high ceilings and those big windows let in so much morning light. It just felt really calm and open, a nice way to start the day.

The staff was really nice and made us feel welcome. They were attentive without being overbearing, which was nice. Just a bit slow with the check at the end, but overall a pleasant experience.

The pizza crust is thin and crispy, just right. I like the back terrace for a quiet bite. Been coming here for years, it&#39;s reliable.

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