Tried their hot sauce for the first time, it&#39;s got this smoky kick that&#39;s just right. Really wish I could buy a bottle to take home!

Got seated right away. The monkfish and prawn skewer was fresh, and the wine list had some nice pairings for it.

The ice cream here is a real winner. Portions are massive, and the flavor is spot-on. Snacks and drinks are fairly priced for the neighborhood, too. The main menu could use a few more options, but I&#39;d come back just for that dessert.

Lovely spot right on the sand in Port de S&oacute;ller. Claudio was a fine waiter, very attentive. The grilled sea bass was pretty good, the prawns were decent too. A nice meal by the water.

The space itself is the main draw. It&#39;s got this quirky, industrial vibe that feels genuinely unique. I just liked sitting there, taking in the details of the exposed brick and metalwork. The atmosphere is really something else.

Love the location right on the sand, ideal for sunset. My cocktail was well-balanced, not too sweet. The view really makes it. Tables are a bit close together, but that&#39;s a minor thing. Would come back just for that evening vibe.

Four-cheese pizza is great. Perfect for a quick lunch.

The chicken soup was so comforting, and the fried small fish tasted incredibly fresh. 😊

The truffle cannelloni was incredible, but the portion was pretty tiny for what it cost.

Creative veggie options here, which is a plus. The wine list had a few interesting local picks that paired nicely with my meal. A solid spot for a relaxed dinner.

Came in without a reservation on a busy Friday night. The staff were so nice about it, found us a table pretty quickly. Service was fast and friendly the whole time, even with the crowd. No pressure to rush.

The open kitchen is a show in itself. I sat at the counter and watched the chefs work&mdash;so focused and smooth. It made the classic bistro dishes taste even better, somehow. Really cool vibe.

The oak-smoked tuna belly was the highlight. Portion was a bit small for the price, but the flavor made it worthwhile.

The crispy duck was the star. Skin was so crisp, meat fell right off the bone. The sauce was this sweet-spicy glaze that paired perfectly. Just needed a little more of it for all that duck!

The view was incredible, especially at sunset. We had the grilled octopus and the paella. The octopus was perfectly tender, and the paella had a nice socarrat. A solid spot for the view and the food.

The pizza had a lovely thin crust and the toppings were generous. The staff was very friendly and made us feel welcome. A comfortable spot for a relaxed meal.

Been a while since a breakfast hit the spot like this. The tuna sandwich was spot on. The house-made lemonade was a great, tart counterpoint to the richness of the fish. Simple, but they got the details right.

The owner suggested a wine that went perfectly with the pasta. Just what we needed. Made the whole dinner really relaxed.

Chef David is so passionate! He came by our table and explained the inspiration for the truffle pasta. That personal touch really made our girls&#39; night out. 🥰

Giuseppe was super attentive. The late lunch vibe was relaxed, and the menu wasn&#39;t overwhelming.

The pizza here was a real find! I loved the crispy crust and the fresh mozzarella. It does get packed after 9, so glad we booked ahead. The street seating was perfect for people-watching.

Ricotta spinach tortellini with pesto was incredible. Pizza was also top-notch. Service was friendly and quick, which is key for a lunch break. Got my order in and out fast. Perfect for a quick bite.

The breakfast deal with coffee is a solid start to the day. The coffee was surprisingly good for the price, which is a nice touch.

Best vegan food in town with additional friendliest staff. After a long day of sightseeing definitely worth a visit, The three course menu is a must have!

Outstanding service, great food and fabulous presentation made for a really pleasant experience at Avocado Club and we highly recommend it to everyone

Teeny town. Teeny street. Teeny door. Before I could even open it, a lovely (normal-sized man) greeted me with an Hola! Good start to what would be a glorious afternoon.I sat in the inner courtyard shaded by an ancient wall and I was transported. Everything about Daica is Exquisite. The serving dishes, the quality of the linen, the staff, the menu, the wine list.A black olive jelly, vichyssoise with a fowl&#39;s egg, the best polpo I&#39;ve ever eaten, quail on native Mallorcan rice... and other superb offerings from Caterina&#39;s creative and skilled kitchen. Her wonderful sommelier (and husband) could not be more knowledgable and kind. A happy, startlingly excellent experience filled with other happy diners. Vamos!!!

The hotel and grounds are classic Mallorca traditional. Stroll about for a time. Seasonally fresh ingredients make the chef&rsquo;s tasting menu a delight every time. We live nearby half the year and enjoy taking our visitors there for a delightful evening of great food and conversation. Highly recommended!

The staff here are super friendly and attentive, making sure we had everything we needed. The salmon bowl was particularly excellent, and I can&#39;t wait to come back for more!

Planning a Calvia trip? Discover the best restaurants in Calvia with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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