Chanrey Tree Restaurant

I highly recommend this restaurant in Heshenghui, it's really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

Next to it is the Sister Temple and Royal Park. We went there during peak hours in the evening and had to wait for a long time because there were a lot of people. One of the girls traveling with us was a doctoral student who studied abroad and her English was excellent. The service charge was not cheap. How do you describe the taste of the food? Worth a try, it feels very strange haha. But it's not bad. It's best to go there at night, and walk to the bar street after eating. It costs $80 (RMB 560) for three people, so it's not cheap. Please remember. Cambodia consumes in US dollars! It's more expensive than Singapore! Of course, there are only a few famous ones. Overall, it's worth the money. Maybe the atmosphere sometimes promotes dining. Plus the conversation is pleasant. A very good slow life for three people, an average of 177 per person.

[Environment] It's pretty good. It's worth everyone to come and experience. [Environment] The environment is pretty good, the transportation is convenient, the service is good, it's refreshing, it's worth having. [Service] The service attitude is very good, more suitable for relaxation

A top local restaurant in Siem Reap that Beckham has visited, near the Old Market. This restaurant charges 10% tax and 10% service charge, which is relatively rare, but the average cost per person is about 140 yuan, which is still acceptable. The seafood with pineapple salad is served with pineapple, squid, shrimp, etc., and tastes good. The most delicious and amazing thing is mango and sticky rice. The soft and fragrant glutinous rice is paired with the sweetness of mango, and with their sauce. After taking a bite, I couldn't help but shout out 666. Friends who like desserts must not miss it.

Because of Xiaobei, I went there happily. Location: Very easy to find, in the city center. Environment: The first floor is very local, but there is no air conditioning; the second floor has air conditioning, but the environment is not as chic as the first floor. Let's talk about the dishes~ First, a dried banana was served... It tasted sweet and delicious. We ordered mineral water, which was ice-cold and refreshing. The waiter took the initiative to pour it. The dish with rice crust is more popular. But the local dishes are relatively ordinary

Chanrey Tree, which Beckham visited, has a unique Cambodian charm, exquisite furnishings, and delicious dishes. Anyone who comes to Siem Reap can come and try it. The overall price-performance ratio is average. Each dish is full of Southeast Asian spices, and lemongrass and curry are everywhere.

This restaurant is indeed worthy of its reputation. The food is the best I have eaten in a week-long trip to Phnom Penh and Siem Reap. Every dish did not disappoint, the portion was moderate, and the service was also very good. One vegetable dish was served late, and I had already ordered dessert, but the waiter took it back without saying a word.

The restaurant we sat down at on our third day was a favorite of David Beckham, and it had been a hit online. However, I'd been warned beforehand that it wouldn't be as good as Genevieve's, so I was prepared. The ambiance was absolutely first-rate, the best of the three restaurants. The lower level boasted a photo of David Beckham, and the upper level had air conditioning, though it was still a bit warm. The restaurant was uniquely decorated and atmospheric, with lotus flowers adorning the interior. I even visited the restrooms; even the hand towels were excellent. I also made a reservation by phone before departure for 7pm. It's located behind the Old Market and Pub Street, and the tuk-tuk ride cost about $3. This was the only restaurant of the three to charge a cover charge, but it was well worth it. It's considered a relatively upscale restaurant in the area, and it's frequented by international tourists. This time, we were served ice towels and banana chips before our meal. They were crispy, not too sweet, and delicious. Later, I saw they were sold at Lucky Mall, and my friend bought a few packs to take home. The fragrance of the towels was so refreshing that it instantly cooled off the heat. As usual, I reviewed all the recommended dishes. #Roasted Spring Chicken# The usual delicious dipping sauce was a standout, and the chicken was tender and fragrant. #Fried Spring Rolls# Last time at G's, I ordered the non-fried version, but this time I opted for the fried version, which was incredibly fragrant. #Mango Sticky Rice# The dessert came with the main course. I felt the mango wasn't as sweet as the Thai version, and the sauce was lighter. Overall, the Thai version was still better. #Green Seafood Curry# Very light and went well with rice. #Seafood Pineapple Salad# Haha, there were squid rings again, refreshing and light. #Fried Squid Rings# This one was neither good nor bad. #Beef Ribs and Eggplant# The eggplant was steamed, and I'm sorry I've forgotten the flavor of the beef ribs, but overall, I can still describe it as light. I think it might have missed the mark, but the word "light" is used throughout the whole thing, but overall, it was delicious. The bill came to just over $80, making it the most expensive dinner in Siem Reap, but I was still quite calm compared to my friend.